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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Baked Plantain Chips

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Chicken with Mango and Ginger

Time:35 mins
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Giant Cheese Popovers

Other Ideas:
Eggs, Gruyere, Popovers
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Spaghetti Squash with Turkey Meatballs

Ingredients
  • 2 spaghetti squashes (about 2 pounds each), halved lengthwise and seeds removed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh breadcrumbs
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup grated Parmesan-Reggiano cheese, plus more for serving (optional)
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1/4 cup chopped fresh parsley
  • 1 large clove garlic, finely chopped
  • 2 cans (28 ounces each) crushed tomatoes with basil
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1 pound ground turkey
  • Coarse salt and freshly ground black pepper
  • 1 large egg
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
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Puffy Maine Pancakes

Other Ideas:
Eggs, Milk, New England, Pancakes
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Puff Pastry (Pate Feuilletee)

Other Ideas:
Butter, Dessert, French, Puff pastry
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Spicy Squash with Pasta

Ingredients
  • 1 2-pound butternut squash, halved lengthwise and seeded
  • Coarse salt and freshly ground pepper
  • 1 pound perciatelli
  • 1/4 cup olive oil
  • 2 cloves garlic, coarsely chopped
  • 1/4 teaspoon crushed red pepper, flakes
  • 3/4 teaspoon fresh thyme leaves
  • 3/4 teaspoon thinly sliced fresh sage leaves
  • 3/4 teaspoon finely chopped fresh rosemary
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 1/2 cups fresh ricotta cheese
  • Freshly grated Parmesan cheese, for serving
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Goat Cheese and Lima Bean Bruschetta

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Braised Brisket

Time:3 hours 20 mins
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Lemony Angel Food Cake

Ingredients
  • 1/2 cup fresh lemon juice
  • 1 cup sifted cake flour, (not self-rising)
  • 2 cups sugar
  • 1/2 cup sugar
  • 1 1/2 cups sugar
  • 2 cups water
  • 12 large egg whites
  • 1 tablespoon cake flour (not self-rising)
  • 6 lemons
  • 2 tablespoons finely grated lemon zest
  • 1/4 teaspoon salt
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 1/2 cups heavy cream, chilled
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
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