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Bake

Explore 3082 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Easy Granola

Time:25 mins
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Placek

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Baked Shells with Winter Squash

Time:50 mins
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Orange Cornmeal Cake

Time:1 hour 10 mins
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Icebox Shortbread

Time:1 hour 45 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • Mix in grated zest of 2 oranges and 1/2 cup dried cranberries
  • 1 cup confectioners' sugar
  • Mix in grated zest of 2 lemons; coat with 1/4 cup poppy seeds
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Mix in grated zest of 2 limes; coat with 1/4 cup cornmeal
  • 2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • Mix in 1/2 cup chopped dried apricots; coat with 1/2 cup finely chopped pistachios
  • Mix in 1/2 cup mini chocolate or peanut-butter chips
  • Mix in 1/4 cup finely chopped candied ginger; coat with 1/4 cup sesame seeds
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Lemon Sandwich Cookies

Time:2 hours 15 mins
Ingredients
  • 16 tablespoons (2 sticks) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 1 tablespoon finely grated lemon zest (from 1 lemon)
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons granulated sugar, for sprinkling
  • Creamy Lemon Filling
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Light Pineapple Upside-Down Cake

Time:1 hour 20 mins
Ingredients
  • 1/3 cup vegetable oil, such as safflower, plus more for pan
  • 1 cup packed light-brown sugar
  • 1 ripe firm pineapple (skin removed), cut into 16 thin wedges and cored (see note, above)
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup whole-wheat flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup low-fat buttermilk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
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Twice-Baked Potatoes

Time:2 hours
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Sesame Rounds

Other Ideas:
Easy recipes, Make-ahead
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Rustic Cherry Tart

Ingredients
  • All-purpose flour, for dusting
  • 1 frozen puff pastry, from standard package (17 1/4 ounces), thawed
  • 5 tablespoons unsalted butter, room temperature
  • 1/3 cup plus 4 teaspoons sugar
  • 1/2 cup blanched almond flour
  • 1 large whole egg
  • 1/2 teaspoon pure almond extract
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 pound red cherries, picked over, stemmed and pitted
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