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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Butterfly Wings

Other Ideas:
Dessert, Puff pastry, Sugar
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Parker House Rolls

Ingredients
  • 1/2 cup melted (1 stick) unsalted butter, plus more melted butter for brushing bowl
  • 1 1/2 cups warm (115 degrees) milk
  • 2 (1/4-ounce) packages active dry yeast
  • 6 tablespoons sugar
  • 2 teaspoons salt
  • 2 large eggs, lightly beaten
  • 6 to 6 1/2 cups all-purpose flour, plus more for work surface
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Apple Strudel

Time:1 hour
Ingredients
  • 1 cup dried breadcrumbs
  • 3/4 cup grated peeled red apple (1 to 2 apples)
  • 1/2 cup golden raisins
  • 1/4 cup pitted prunes, coarsely chopped
  • 1/4 cup honey
  • 2 tablespoons Armagnac or other good-quality brandy
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • 1/2 teaspoon coarse salt
  • 5 sheets phyllo dough (at least 11 by 14 inches), thawed if frozen
  • 1/2 cup (1 stick) unsalted butter, melted
  • Confectioners' sugar and whipped cream, for serving
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Sand Tarts

Other Ideas:
Almonds, Dessert, Sugar cookies
Ingredients
  • 1/4 pound (1 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large whole egg
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 2 1/2 cups sifted all-purpose flour
  • 1/4 teaspoon table salt
  • 1 large egg white
  • 1 teaspoon water
  • Sliced almonds, for decoration
  • Cinnamon sugar, for sprinkling
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Orange Spiced Cashews

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Raspberry, Nectarine, and Mango Crumble

Ingredients
  • 1 cup plus 1 1/2 tablespoons all-purpose flour
  • 1/2 cup dark-brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup rolled oats
  • 10 tablespoons cold unsalted butter, cut into small pieces
  • 4 nectarines (about 1 3/4 pounds)
  • 2 ripe mangoes, (about 1 1/2 pounds)
  • 1 pint raspberries
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lime juice
  • 2 pints vanilla ice cream
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Sponge Cake

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Caramelized Apple Galette

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Molten Chocolate Cakes

Time:35 mins
Ingredients
  • 4 tablespoons plus 1/2 teaspoon unsalted butter, room temperature, plus more for muffin tins
  • 1/3 cup granulated sugar, plus more for muffin tins
  • 3 large eggs
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 8 ounces bittersweet chocolate, melted
  • Confectioners' sugar, for dusting (optional)
  • Whipped cream, for serving (optional)
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Poached Pears with Gingerbread

Ingredients
  • 1 cup heavy cream
  • 3 medium firm pears, such as Anjou, Bartlett, or Bosc
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for the pan
  • 1 bottle (750 ml) robust red wine, such as Cabernet Sauvignon, Cabernet Franc, or Merlot
  • 2 tablespoons confectioners' sugar
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 vanilla bean, cut in half lengthwise
  • 1 whole cinnamon stick
  • 4 large eggs
  • 3/4 teaspoon ground ginger
  • Peel from 1 orange
  • 1 teaspoon ground cinnamon
  • Peel from 1 lemon
  • 3/4 teaspoon ground nutmeg
  • 2 whole cloves
  • 1/4 teaspoon ground cloves
  • 1 star anise
  • 1/2 teaspoon baking soda
  • 1 whole bay leaf
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • Confectioners' sugar, for dusting
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