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Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Almond Crescents

Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup (3 ounces) blanched almonds
  • 2/3 cup superfine sugar
  • 14 tablespoons cold (1 3/4 sticks) unsalted butter, cut into very small pieces
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 3/4 cup confectioners' sugar, for sifting
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Whole-Wheat Pizza with Artichokes and Pecorino

Time:55 mins
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Summer Berry Cobbler

Ingredients
  • 1 1/2 pints blueberries
  • 2 pints blackberries
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons freshly squeezed lemon juice
  • Dash of ground cinnamon
  • Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Chocolate-Wafer Crust

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Apple, Leek, and Butternut Squash Gratin

Time:1 hour 20 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried
  • Coarse salt and ground pepper
  • 1/2 cup dry sherry
  • 1 tablespoon chopped fresh sage, plus leaves for garnish
  • 1 pound butternut squash, peeled, seeded, and sliced 1/8-inch thick
  • 1 pound apples, such as Gala, Cortland, Baldwin, or Macoun, peeled, halved, cored, and cut into 1/8-inch thick slices
  • 1/2 cup freshly grated Parmesan cheese
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Focaccia

Other Ideas:
Bread course, Italian
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for baking sheet
  • 1 1/2 tablespoons sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 tablespoon fresh thyme leaves
  • 4 teaspoons finely chopped fresh rosemary
  • 3 1/2 cups all-purpose flour, plus more for kneading
  • 2 teaspoons coarse salt
  • Malden sea salt, for sprinkling
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Yorkshire Pudding

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Baking Powder Biscuits

Other Ideas:
Bread course
Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold, cut into small pieces
  • 2 cups heavy cream, plus more for brushing
  • 1 large egg, lightly beaten (for shortcake variation)
  • Sanding sugar, (optional for shortcakes)
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Brownie Cupcakes

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Pissaladiere

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 3/4 cups warm water (110 degrees)
  • 2 tablespoons (2 packages) active dry yeast
  • 4 pounds onions, cut into 1/4-inch dice
  • 3 tablespoons extra-virgin olive oil, plus more for pans
  • 2 teaspoons sugar
  • Coarse salt and freshly ground black pepper
  • 4 1/2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons coarse salt
  • All-purpose flour, for dusting
  • 4 Hard Boiled Eggs, peeled and sliced 1/4 inch thick
  • 1 bulb fennel, trimmed, thinly sliced
  • 3 ounces oil-cured black olives, pitted and halved lengthwise
  • 3 ounces Gruyere cheese, grated
  • Fresh rosemary and thyme, for garnish
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