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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Yorkshire Pudding

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Baking Powder Biscuits

Other Ideas:
Bread course
Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold, cut into small pieces
  • 2 cups heavy cream, plus more for brushing
  • 1 large egg, lightly beaten (for shortcake variation)
  • Sanding sugar, (optional for shortcakes)
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Brownie Cupcakes

Ingredients
  • 6 tablespoons unsalted butter
  • 11 ounces best-quality semi-sweet chocolate, coarsely chopped
  • 3 large eggs
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1/8 teaspoon baking soda
  • 1 cup coarsely chopped walnuts, (optional)
  • Nonstick cooking spray
  • Mrs. Milman's Chocolate Frosting
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Pissaladiere

Ingredients
  • Pissaladiere Dough
  • 1/4 cup olive oil, plus more for pan and plastic wrap
  • 4 medium cloves garlic, finely chopped
  • 3 medium onions, thinly sliced
  • 2 teaspoons coarse salt
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 1 1/2 pounds ripe plum tomatoes
  • 24 anchovies
  • 1/4 cup Nicoise olives, pitted and thinly sliced lengthwise
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Pissaladiere

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 3/4 cups warm water (110 degrees)
  • 2 tablespoons (2 packages) active dry yeast
  • 4 pounds onions, cut into 1/4-inch dice
  • 3 tablespoons extra-virgin olive oil, plus more for pans
  • 2 teaspoons sugar
  • Coarse salt and freshly ground black pepper
  • 4 1/2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons coarse salt
  • All-purpose flour, for dusting
  • 4 Hard Boiled Eggs, peeled and sliced 1/4 inch thick
  • 1 bulb fennel, trimmed, thinly sliced
  • 3 ounces oil-cured black olives, pitted and halved lengthwise
  • 3 ounces Gruyere cheese, grated
  • Fresh rosemary and thyme, for garnish
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Genoise

Ingredients
  • Vegetable-oil cooking spray
  • 2/3 cup sifted cake flour, plus more for pan
  • 1 pinch of salt
  • 3 large eggs
  • 2 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted and cooled
  • Confectioners' sugar, for dusting, if rolling cake
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Chocolate Chip Cookies

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Chocolate Chip Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg, room temperature
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces semisweet chocolate, coarsely chopped, or one 12-ounce bag semisweet chocolate chips
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Old-Fashioned Apple Pie

Ingredients
  • 2 tablespoons lemon juice
  • 8 apples (4 tart, 4 sweet)
  • 1 Basic Pie Dough
  • 1/4 cup sugar, plus 2 teaspoons for sprinkling
  • 1/3 cup all-purpose flour, plus more for rolling out the dough
  • 1/2 teaspoon ground cinnamon
  • Pinch ground cloves
  • 1/2 teaspoon coarse salt
  • 1 tablespoon cold, unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon milk
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Rugelach

Ingredients
  • 1 large egg, lightly beaten
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 4 ounces walnuts
  • 1/4 cup fine sanding sugar
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sugar
  • Pinch of cinnamon
  • Pinch of salt
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 12 ounces apricot jelly, melted
  • 2 cups mini semisweet chocolate chips, or currants or a combination
  • Pinch of coarse salt
  • 2 1/3 cups all-purpose flour, plus more for rolling out dough
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