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Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Hazelnut-Espresso Cookies

Time:50 mins
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Mini Cranberry Meringue Pie

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Open-Faced Turkey Sandwich with Mushroom Gravy

Ingredients
  • 1 tablespoon unsalted butter
  • 1 shallot, finely chopped
  • 1 teaspoon fresh thyme, leaves
  • 1 pound mixed domestic and wild mushrooms, such as shiitake, oyster, or cremini, trimmed and quartered
  • Salt and freshly ground pepper
  • 1/2 cup Madeira wine
  • 1 1/2 cups gravy
  • 4 thick-cut slices white sandwich bread, such as pain de mie (Pullman)
  • 3 pounds Roast Turkey Breast and Gravy, (1/2 recipe)
  • 1 small bunch watercress
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Rugelach Pinwheels

Ingredients
  • 1 cup sugar
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 package (8 ounces) cream cheese, room temperature
  • 2 teaspoons ground cinnamon
  • 1/4 cup packed light-brown sugar
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup golden raisins, chopped
  • 2 cups sifted bleached all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup apricot preserves, heated and cooled slightly
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Simple Turkey Meatloaf

Time:1 hour
Ingredients
  • 1 1/2 pounds ground turkey, preferably 85 percent lean/15 percent fat, or a mix of ground breast and thigh meat
  • 2/3 cup chopped yellow onion
  • 1/2 cup chopped red or green bell pepper
  • 1/2 cup unseasoned dried bread crumbs
  • 1/3 cup chopped celery
  • 1 large egg, lightly beaten
  • 1/2 cup ketchup
  • 1 tablespoon minced garlic
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon hot sauce
  • 1 tablespoon Emeril's Original Essence or Creole Seasoning
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Backhouse Family Fruitcake

Ingredients
  • 1 1/2 sticks unsalted butter, plus more for pan
  • 4 ounces glaceed or dried apricot, chopped into 1/2-inch pieces (1/2 cup)
  • 4 ounces glaceed or dried pineapple, chopped into 1/2-inch pieces (1/2 cup)
  • 8 ounces dates, pitted, chopped (1 1/2 cups)
  • 4 ounces dried cherries (1/2 cup)
  • 4 ounces whole blanched almonds (3/4 cup)
  • 8 ounces Brazil nuts (1 1/2 cup)
  • 2/3 cup all-purpose flour
  • 1/2 cup cake flour, (not self-rising)
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 cup light-brown sugar, firmly packed
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons rum, plus more for dousing
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Oyster Pie

Ingredients
  • 14 tablespoons (1 3/4 sticks) unsalted butter, plus more for dish
  • 1 1/2 quarts shucked oysters, and their liquid
  • 7 scallions, white and pale-green parts only, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon Tabasco sauce
  • 1 cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups saltine cracker crumbs, crumbled by hand (about 46 crackers)
  • 3 tablespoons half-and-half, or milk
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Cobweb Cookies

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Roasted Cauliflower and Manchego Hand Pies

Ingredients
  • 1 small head cauliflower, florets separated and thinly sliced (about 4 cups)
  • 7 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2/3 cup hazelnuts, toasted, skins removed
  • 1 clove garlic
  • 1 teaspoon finely grated lemon zest
  • Cheese Short Crust
  • 2 teaspoons finely chopped fresh rosemary
  • All-purpose flour, for work surface
  • 5 ounces Manchego cheese, thinly sliced
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Panfried Potato and Fontina Frittata

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