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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

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Roasted Cauliflower and Manchego Hand Pies

Ingredients
  • 1 small head cauliflower, florets separated and thinly sliced (about 4 cups)
  • 7 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2/3 cup hazelnuts, toasted, skins removed
  • 1 clove garlic
  • 1 teaspoon finely grated lemon zest
  • Cheese Short Crust
  • 2 teaspoons finely chopped fresh rosemary
  • All-purpose flour, for work surface
  • 5 ounces Manchego cheese, thinly sliced
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Panfried Potato and Fontina Frittata

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Ginger Chicken Under A Brick

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Celery Root, Persimmon, and Swiss Chard "Stuffing"

Ingredients
  • 2 1/2 pounds celery root (about 2), trimmed, peeled, and cut into 1-inch pieces
  • 1/4 cup vegetable oil
  • Coarse salt and freshly ground black pepper
  • 2 (1-pound) baguettes, cut into 1-inch cubes
  • 1/2 cup extra-virgin olive oil, plus more for pan
  • 2 large bunches Swiss chard, rinsed, tough stems removed
  • 2 cloves garlic, peeled and sliced
  • Large pinch crushed red-pepper flakes
  • 1 tablespoon unsalted butter
  • 1 3/4 cups Mushroom Stock, plus more for Swiss chard, as needed
  • 5 large eggs
  • 2 Fuyu persimmons, peeled and cut into 1 1/2-inch pieces, plus slices, for serving
  • 3/4 cup golden raisins
  • 3/4 cup whole blanched almonds, toasted and chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • Fresh herbs, such as rosemary, sage, and thyme, for serving
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Baked Brie

Ingredients
  • 1 cup pecan halves
  • 3/4 cup packed dark-brown sugar
  • All-purpose flour, for dusting
  • 2 standard packages (17 1/4 ounces) frozen puff pastry, thawed
  • 1 wheel (2.2 pounds) Brie
  • 1 large egg yolk
  • 2 tablespoons heavy cream
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Grilled Chicken Tostadas

Time:30 mins
Ingredients
  • 1/4 cup freshly squeezed lime juice
  • Chopped lettuce, sliced tomatoes and avocados, fresh cilantro, and sour cream, for serving
  • 4 boneless and skinless chicken breast halves
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 8 corn tortillas (6 inches each)
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper, plus more for seasoning
  • 2 red onions, sliced into 1/2-inch-thick rounds
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Chewy Molasses Squares

Time:55 mins
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Grilled Steak and Onion Salad

Time:15 mins
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Egg-Bacon Toasts with Onions and Spinach

Time:40 mins
Ingredients
  • 4 slices bacon
  • 4 small yellow onions, halved crosswise
  • Coarse salt and ground pepper
  • 1/2 cup low-sodium chicken or vegetable broth
  • 4 thick slices crusty bread, toasted
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 4 hard-cooked eggs, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 bags (10 ounces each) baby spinach
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