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Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Baked Oysters

Other Ideas:
Appetizers, Oysters
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Rhubarb Upside-Down Cake

Ingredients
  • 4 tablespoons unsalted butter, melted
  • 1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan
  • 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick
  • 1/2 cup all-purpose flour
  • 1 3/4 cups sugar
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • Coarse salt
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
  • 2 large eggs
  • 1 cup sour cream
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Pound Cake with Maple Glaze

Ingredients
  • 1 cup unsalted butter, (2 sticks), softened
  • 3 cups cake flour, (not self-rising), plus more for pan
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 cup heavy cream, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/4 teaspoon almond extract
  • 2 tablespoons unsalted butter
  • 1/4 cup pure maple syrup
  • 1 cup confectioners' sugar
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Meringue Treasure Chest

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Pecan Squares

Other Ideas:
Bar cookies, Dessert, Pecans
Ingredients
  • 18 tablespoons unsalted butter, room temperature
  • 3/4 cup light-brown sugar, firmly packed
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup light-brown sugar, firmly packed
  • 6 tablespoons honey
  • 2 tablespoons granulated sugar
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • 2 cups (8 ounces) pecan halves
  • 1/2 teaspoon pure vanilla extract
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Chocolate-Dipped Ball Cookies

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Baked Pasta

Ingredients
  • 1 pound imported conchiglie rigate (shells)
  • 2 cups heavy cream
  • 1 cup chopped canned tomatoes in heavy puree
  • 1/4 pound thinly sliced mozzarella
  • 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces), plus more for garnish
  • 1/2 cup coarsely shredded fontina (1 1/2 ounces)
  • 1/4 cup crumbled Gorgonzola (1 1/2 ounces)
  • 2 tablespoons ricotta
  • 1/4 teaspoon coarse salt
  • 6 basil leaves, coarsely chopped
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
  • 1/4 cup very thinly sliced scallion, for garnish
  • Coarse salt
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Chocolate Ganache Heart Tartlets

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Shaker Lemon Bars

Other Ideas:
Bar cookies, Dessert, Lemons
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Chocolate Gingerbread House Petits Fours

Ingredients
  • 1 1/2 cups boiling water
  • 1 1/2 teaspoons baking soda
  • 3 1/4 cups all-purpose flour, plus more for dusting
  • 3/4 cup unsweetened cocoa powder, preferably Dutch-process
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 3/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup packed dark-brown sugar
  • 1 1/2 cups unsulfured molasses
  • 3 large eggs, room temperature
  • About 1 1/2 cups chocolate frosting
  • 2 red licorice wheels, unwound and cut into 50 pieces (3/4 inch each)
  • Confectioners' sugar, for dusting
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