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Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1070 videos, and more

Potato, Scallion, and Goat Cheese Frittata

Time:40 mins
Ingredients
  • 10 large eggs
  • 1/2 cup heavy cream
  • 8 scallions, thinly sliced crosswise on the bias
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 baby Yukon Gold potatoes, peeled and sliced 1/4 inch thick
  • 1/2 cup crumbled soft goat cheese (4 ounces)
  • Garnish: scallions, thinly sliced lengthwise and cut crosswise into 3-inch ribbons
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Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction

Ingredients
  • 8 whole cloves
  • 1 cinnamon stick (about 3 inches long)
  • 1/8 teaspoon cardamom seeds
  • 2 black peppercorns
  • 4 whole allspice berries, cracked
  • 3/4 cup orange honey
  • All-purpose flour, for work surface
  • 1 package (17.3-ounce) store-bought frozen puff pastry, thawed
  • 1 1/2 tablespoons Banyuls vinegar
  • 12 large ripe black Mission figs, trimmed and halved lengthwise
  • Cinnamon-Almond Cream
  • Candied Toasted Almonds
  • Fleur de sel, for garnish
  • Port Reduction
  • Whipped creme fraiche, for garnish
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Spiced Ginger Cashews

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Baked Oysters

Other Ideas:
Appetizers, Oysters
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Rhubarb Upside-Down Cake

Ingredients
  • 4 tablespoons unsalted butter, melted
  • 1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan
  • 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick
  • 1/2 cup all-purpose flour
  • 1 3/4 cups sugar
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • Coarse salt
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
  • 2 large eggs
  • 1 cup sour cream
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Pound Cake with Maple Glaze

Ingredients
  • 1 cup unsalted butter, (2 sticks), softened
  • 3 cups cake flour, (not self-rising), plus more for pan
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 cup heavy cream, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/4 teaspoon almond extract
  • 2 tablespoons unsalted butter
  • 1/4 cup pure maple syrup
  • 1 cup confectioners' sugar
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Meringue Treasure Chest

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Pecan Squares

Other Ideas:
Bar cookies, Dessert, Pecans
Ingredients
  • 18 tablespoons unsalted butter, room temperature
  • 3/4 cup light-brown sugar, firmly packed
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup light-brown sugar, firmly packed
  • 6 tablespoons honey
  • 2 tablespoons granulated sugar
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • 2 cups (8 ounces) pecan halves
  • 1/2 teaspoon pure vanilla extract
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Chocolate-Dipped Ball Cookies

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Chocolate Ganache Heart Tartlets

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