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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1070 videos, and more

Pear Pandowdy

Ingredients
  • 4 pounds firm, ripe pears such as Bosc or Bartlett, peeled, cored, and cut into 1/2 -inch wedges
  • 1 3/4 cups all-purpose flour
  • 1/2 cup blanched hazelnuts, toasted and finely ground
  • 1/3 cup granulated sugar
  • 1 teaspoon granulated sugar
  • 1/4 cup chopped dried figs
  • Salt
  • 2 tablespoons fresh lemon juice
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 tablespoon all-purpose flour
  • 1/4 to 1/2 cup ice water
  • 1/2 teaspoon ground cinnamon
  • 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
  • 1/8 teaspoon freshly grated nutmeg
  • Fine sanding sugar, for sprinkling
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John Barricelli's Pate A Choux

Other Ideas:
Dessert, French, Pate a choux
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Almond Tart

Other Ideas:
Almonds, Dessert, Tarts
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
  • 1 cup all-purpose flour, plus more for hands
  • 1 tablespoon pure vanilla extract
  • 1 cup sliced almonds
  • 1 tablespoon sugar
  • 3/4 cup heavy cream
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, slightly beaten
  • 1 teaspoon almond extract
  • 1/2 teaspoon Grand Marnier
  • Pinch of salt
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Apple Matzo Cake

Time:1 hour
Ingredients
  • Nonstick spray
  • 3 large eggs, separated, plus 3 large yolks
  • 2/3 cup sugar
  • 1/2 teaspoon coarse salt
  • 3 cups grated Granny Smith apples (from 6 peeled apples), squeezed dry
  • 1 cup matzo meal
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon plum brandy, such as Slivovitz, or regular brandy
  • 2 tablespoons honey
  • 1/4 cup finely chopped pecans
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Rye Toasts with Smoked Salmon, Cucumber, and Red Onion

Ingredients
  • 8 thin slices rye bread
  • 5 tablespoons plus 1 teaspoon low-fat cream cheese
  • 1/2 English (hothouse) cucumber, peeled and thinly sliced diagonally
  • 4 ounces thinly sliced smoked salmon
  • 1/2 medium red onion, very thinly sliced
  • 1 teaspoon drained capers, rinsed and patted dry
  • Freshly ground pepper
  • 1 lemon, cut into wedges
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Emeril's Make-Your-Own Pizzas

Time:1 hour
Ingredients
  • All-purpose flour, for dusting and rolling
  • 1 pound pizza dough, thawed if frozen and divided into 4 pieces
  • 1 cup prepared tomato sauce (from an 8-ounce jar)
  • 1 cup shredded mozzarella (4 ounces)
  • 1 small bell pepper (any color), diced
  • 2 ounces button mushrooms, sliced
  • 1/4 pound Italian chicken or pork sausage, cooked and crumbled
  • 2 ounces sliced pepperoni
  • 1/3 cup finely grated Parmesan (about 1 ounce), plus more for serving
  • 2 tablespoons fresh oregano leaves and torn fresh basil leaves, for serving
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Pistachio-Apricot Granola

Time:45 mins
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Spoon Bread with Leeks and Corn

Ingredients
  • Unsalted butter, for pan
  • 3 large eggs, separated
  • 2 1/2 cups milk
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 cup yellow cornmeal, preferably stone-ground
  • 2 teaspoons baking powder
  • 1 cup fresh corn, (cut from 2 or 3 yellow or white ears)
  • 2 leeks, halved lengthwise, and sliced
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Macadamia-Maple Sticky Bars

Ingredients
  • 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, softened, plus more for dish
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup coarsely chopped toasted macadamia nuts (about 4 ounces)
  • 1/4 cup plus 3 tablespoons packed light-brown sugar
  • 2 teaspoons pure maple syrup
  • 1/4 cup finely chopped crystallized ginger
  • 1/4 cup plus 1 1/2 teaspoons maple sugar
  • 2 tablespoons light corn syrup
  • 3 tablespoons heavy cream
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Cherry Clafouti

Time:45 mins
Other Ideas:
Cherries, Clafoutis, Dessert, Eggs, French
Ingredients
  • Unsalted butter, for dish
  • 2 large eggs
  • 1 large egg yolk
  • 1/3 cup all-purpose flour
  • 3/4 cup creme fraiche, plus more for serving
  • 3/4 cup whole milk
  • 1/2 cup granulated sugar, plus more for dish
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 12 ounces cherries, halved and pitted
  • Confectioners' sugar, for dusting
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