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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Chicken and Rice with Corn and Sun-Dried Tomatoes

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 1 small green bell pepper, diced medium
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 1/2 cups long-grain white rice
  • 3 cups frozen corn (from a 16-ounce bag)
  • 1 cup sun-dried tomatoes, cut into strips
  • 2 1/2 cups low-sodium chicken broth or water
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Martha's Mother's Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 8 ounces (1 cup) cream cheese, room temperature
  • 2 scant cups all-purpose flour, plus more for rolling out dough
  • 1 pinch of salt
  • 1 large egg, separated
  • 1-inch strip orange or lemon zest (optional)
  • Sugar, for coating
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Acorn Squash and Honey Pies

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Turnip and Sweet Potato Gratin

Time:1 hour 30 mins
Ingredients
  • 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds
  • Coarse salt and ground pepper
  • 1/4 cup all-purpose flour
  • 1 pound sweet potatoes (about 2 medium), peeled and cut into 1/4-inch-thick rounds
  • 2 tablespoons unsalted butter, cut into pieces
  • 3/4 cup low-sodium chicken or vegetable broth
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 cup grated Gruyere cheese (4 ounces)
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Potato-Leek Frittata

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced (1 cup)
  • 2 cups cooked, cubed, peeled potato
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup part-skim ricotta
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Tortilla Cups

Other Ideas:
Easy recipes, Tortillas
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Maple-Thyme Biscuits

Ingredients
  • 1/2 cup maple syrup
  • 3 sprigs fresh thyme, plus 1 tablespoon fresh thyme leaves
  • 4 cups all-purpose flour, plus more for kneading
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 heaping teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled
  • 1 1/4 cup buttermilk, well shaken
  • Butter, for serving
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Black-Bottom Pie

Ingredients
  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/3 cup sugar
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • Pinch of salt
  • 1/8 teaspoon salt
  • 1 1/2 cups whole milk
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 3 ounces bittersweet chocolate, finely chopped
  • 2 tablespoons light rum
  • 2 tablespoons unsalted butter, cut into small pieces
  • 4 large egg whites, room temperature
  • 1/2 teaspoon pure vanilla extract
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Corn Muffin Croutons

Other Ideas:
Cornmeal
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Sour Cream-Thyme Rolls

Other Ideas:
Bread course, Sour cream, Thyme
Ingredients
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus 2 tablespoons melted, plus more for muffin tin and plastic wrap
  • 1/4 ounce active dry yeast
  • 1 cup warm (105 degrees to 110 degrees) water
  • 2 tablespoons sugar
  • 2 cups cake flour, (not self-rising)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 cups sour cream
  • 2 tablespoons fresh thyme, leaves
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