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Explore 3085 recipes, 4 projects, 65 articles, 27 galleries, 1067 videos, and more

Almond and Ginger Bars

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Noah's Ark Sugar Cookies

Other Ideas:
Dessert, Sugar cookies
Ingredients
  • 4 cups sifted all-purpose flour, plus more for surface
  • 1 teaspoon baking powder
  • Salt
  • 2 sticks unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • Royal Icing
  • Sanding sugars, for sprinkling
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Apple Crostata with Cheddar Crust

Ingredients
  • 1 disk Cheddar Pie Dough
  • 2 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples, peeled, cored, and sliced into 1/2-inch wedges
  • All-purpose flour, for surface
  • 1/2 cup granulated sugar
  • 1 large egg, lightly beaten for egg wash
  • 2 tablespoons all-purpose flour
  • Coarse sanding sugar, for sprinkling
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup apricot preserves, warmed
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Lovebird Cookies

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Shortbread Hearts

Other Ideas:
Dessert, Shortbread cookies
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Baked French Toast

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Apple Custard Pie

Other Ideas:
Apples, Dessert, Fruit pies, Phyllo
Ingredients
  • 3 ounces frozen kataifi (shredded phyllo; amazon.com) , thawed (1 cup packed)
  • 1 large egg, plus 1 large egg yolk
  • 1 tablespoon unsalted butter
  • 3/4 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter, melted
  • 5 baking apples, such as Pink Lady, peeled, cored, and sliced into 1/2-inch wedges
  • 1/4 cup sugar
  • 1/2 cup sugar
  • Salt
  • 1/2 cup semolina flour
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Blueberry and Buttermilk Tart

Ingredients
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 cup plus 1/3 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/3 cup blanched whole almonds
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries (about 1 1/2 pints)
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Mini Honey Fruitcakes

Ingredients
  • 1/2 cup honey
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons fresh lemon juice
  • Coarse salt
  • Pinch of salt
  • 1 1/2 sticks unsalted butter
  • Garnish: dried apricots, cranberries, or cherries
  • 1/2 cup sugar
  • 1/3 cup honey
  • 1/4 cup apricot jam
  • 2 large eggs
  • 1 cup ricotta cheese or 3/4 cup whole milk
  • 1 cup pecans or almonds, toasted and ground
  • 1 cup coarsely chopped dried apricots (5 ounces)
  • 3/4 cup chopped dried cranberries or cherries (5 ounces)
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Summer Bread Salad

Ingredients
  • 3 tablespoons champagne vinegar
  • 1 medium shallot, finely chopped
  • Coarse salt
  • 8 ounces green beans, trimmed
  • 1 pound baby zucchini or regular zucchini, cut into 1/2-inch pieces
  • 1 pound small ripe tomatoes, such as cocktail or cherry, halved
  • 1 English cucumber, cut into 1/2-inch dice
  • 2 tablespoons grainy Dijon mustard
  • 2 tablespoons smooth Dijon mustard
  • 1/4 cup loosely packed fresh basil leaves, coarsely chopped
  • 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
  • Freshly ground pepper, to taste
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 8 ounces ciabatta (about 1/2 loaf), torn into 1-inch pieces
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