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Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1068 videos, and more

Chocolate Pots de Creme

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Tomato Tartlets

Time:40 mins
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Chocolate-Macadamia Nut Tart

Ingredients
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/2 recipe Pate Sucree
  • 2 large eggs
  • 1 cup sugar
  • 1/2 tablespoon bourbon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled to room temperature
  • 6 ounces semisweet chocolate, chopped
  • 2 1/2 cups unsalted whole macadamia nuts, (10 1/2 ounces)
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Peach Shortcake

Ingredients
  • 1 recipe Flaky Buttery Biscuits, topped with mixture of 1 tablespoon sugar and 1 teaspoon cinnamon before baking
  • 1 pound fresh ripe peaches or nectarines, peeled and sliced
  • 2 tablespoons fresh orange juice
  • 2 tablespoons Triple Sec liqueur, optional
  • 1 tablespoon unsalted butter, softened
  • 1 pint best-quality vanilla ice cream, slightly softened, or whipped cream
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Canneles

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Adobo Peanuts

Time:1 hour
Other Ideas:
Make-ahead, Peanuts
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Raspberry-Chocolate Pie

Time:4 hours
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Chicken and Chorizo Paella

Time:1 hour 10 mins
Ingredients
  • 4 cups chicken stock
  • 1/2 teaspoon ground saffron
  • Coarse salt and freshly ground pepper
  • 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds)
  • 1 teaspoon pimenton (smoked Spanish paprika; igourmet.com)
  • 2 teaspoons extra-virgin olive oil
  • 12 ounces dried chorizo, sliced 1/8 inch thick on the bias
  • 1 white onion, coarsely chopped
  • 4 garlic cloves, minced
  • 3 medium vine-ripe tomatoes, coarsely chopped
  • 2 1/2 cups Arborio rice
  • 1 cup fresh shelled English peas
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Eggplant Rollatini

Ingredients
  • 2 whole eggplants, peeled and sliced lengthwise, about 1/4 inch thick, to get about 12 slices
  • 2 cups fresh ricotta cheese
  • 1- to 1 1/2- pound piece of fresh mozzarella (1/2 cup to be shredded, the rest will be sliced)
  • 3 tablespoons Parmesan cheese (plus extra for sprinkling)
  • 1/2 pound sliced prosciutto or ham (optional)
  • 1 egg white
  • 2-3 cups prepared tomato sauce, homemade or store-bought
  • 1 loaf Italian bread, for serving
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Crisp Toffee Chocolate Bars

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