No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Chocolate Cupcakes with Whipped Ganache Frosting

Time:3 hours 5 mins
expand

Chocolate Cakes with Ganache Glaze

Time:6 hours 5 mins
expand

Shiitake and Egg Tart

Time:1 hour
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, thinly sliced
  • 3/4 pound shiitake mushrooms, stemmed and large ones halved
  • 1 tablespoon chopped fresh tarragon leaves, plus more for serving
  • Coarse salt and ground pepper
  • 6 large eggs
  • Grated Parmesan, for serving
expand

Chewy Caramel Mystery Cookies

Time:50 mins
Ingredients
  • 3 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon fine salt
  • 1 1/4 teaspoons baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup caramels, such as Kraft (about 20), halved
  • 1 cup roughly chopped assorted miniature chocolate candy bars, such as Mr. Goodbar (about 16)
  • 3/4 cup small button-shaped chocolate candies, such as m&m's, for decorating
expand

Puff Pastry Couronne with Poached Pears

Time:3 hours
Ingredients
  • 1 sheet frozen puff pastry (from one 17-ounce package), preferably Pepperidge Farm, thawed
  • 1 tangerine, peeled and segmented
  • 1/2 cup whole milk
  • 3 1/2 cups granulated sugar
  • All-purpose flour, for surface
  • 1/2 vanilla bean, split lengthwise, scraped and pod reserved
  • 1/2 cup heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 vanilla bean, split lengthwise, seeds scraped and pod reserved
  • 1 large egg, lightly beaten for egg wash
  • 2 or 3 pears, such as Anjou, peeled, cored, and halved lengthwise
  • 1 tablespoon plus 1 1/2 teaspoons granulated sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
expand

Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
expand

Heirloom-Squash and Pumpkin Pie

Time:2 hours 15 mins
Ingredients
  • 1 small disk Pate Brisee
  • 2 small pumpkins and/or sweet winter heirloom squashes, such as Triamble, red kabocha, or butternut (about 1 1/2 pounds total), cut into wedges
  • Extra-virgin olive oil, for drizzling
  • All-purpose flour, for surface
  • 3 large eggs plus 2 large egg yolks
  • 1 cup heavy cream
  • 1/2 cup packed dark-brown sugar
  • 2 tablespoons brandy
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Salt and freshly ground pepper
  • Lightly sweetened freshly whipped cream, for serving
expand

Coconut Cream Cupcakes

Ingredients
  • Sweetened Whipped Cream
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 1/4 cup plus 2 tablespoons sugar
  • 3/4 cup unsweetened coconut milk
  • 3/4 teaspoons baking powder
  • 2 1/4 cup coconut flakes, toasted
  • 1/2 teaspoon coarse salt
  • 3/4 cup whole milk
  • 1/4 cup whole milk
  • 2 tablespoons cornstarch
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved (or 1 teaspoon pure vanilla extract)
  • 3 large egg yolks
  • Pinch of coarse salt
  • 4 tablespoons unsalted butter, melted and cooled
  • 3 large eggs
  • 1/2 cup shredded sweetened coconut, toasted
  • 1 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1 tablespoon unsalted butter
  • 1 cup sugar
expand

Devil's Food Cake with Black Pepper Boiled Icing

Other Ideas:
Cakes, Chocolate cake, Dessert
Ingredients
  • Nonstick cooking spray
  • Chocolate Crumb Base
  • 3 1/4 ounces bittersweet chocolate (60 to 64 percent cacao), chopped
  • 3/4 cup unsweetened cocoa powder
  • Black Pepper Icing
  • 1/4 teaspoon coarse salt
  • 1 large egg
  • 1 cup heavy cream, divided
  • 1 teaspoon unflavored gelatin
  • 1 large egg white
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 2 tablespoons sugar, divided
  • 1/2 cup plus 1 tablespoon cake flour (not self-rising)
  • 3 large egg yolks
  • 3/4 teaspoon baking soda
  • 1/4 cup creme fraiche
  • 1/4 teaspoon baking powder
  • 1 1/4 cups packed dark-brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/4 teaspoon vanilla paste or pure vanilla extract
  • 1/4 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons buttermilk
  • 2 tablespoons cocoa nibs
  • 1 tablespoon finely ground espresso beans
expand

Chocolate Crumb Base

expand

advertisement

advertisement

advertisement

advertisement