No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 2974 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

MORE

Piped Shells and Pearls Cupcakes

expand

Meringue Kisses from Entertaining

expand

Phyllo Pie with Greens

Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt, plus more to taste
  • 1 1/2 cups warm water
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 tablespoons red-wine vinegar, or freshly squeezed lemon juice
  • 2 scallions, thinly sliced
  • 2 large onions, finely chopped
  • 2 pounds mixed greens, such as sorrel, chard, or dandelion, washed and trimmed
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint leaves
  • 1 small bunch chervil, chopped
  • Freshly ground pepper
  • 3 tablespoons trahana
  • Cornmeal, for dusting
expand

Buttery Pound Cake

Other Ideas:
Butter, Dessert, Pound cake
Ingredients
  • 3 tablespoons whole milk, room temperature
  • 3 extra-large eggs, room temperature
  • 1 3/4 teaspoons pure vanilla extract
  • 1 1/2 cups sifted cake flour (not self-rising)
  • 3/4 cup sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 14 tablespoons unsalted butter, softened
expand

Steak with Wine Sauce and Potato Gratin

Time:60 mins
Ingredients
  • Butter, for baking dish
  • 1 1/2 cups heavy cream
  • 5 ounces soft goat cheese, crumbled
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 1/2 pounds baking potatoes (about 3)
  • 4 flatiron or top blade steaks (6 to 8 ounces each and 1 inch thick)
  • 1 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons capers, drained
expand

Coriander Chicken in Carrot-Coconut Broth

Ingredients
  • 1 tablespoon whole coriander seeds
  • 2 1/4 teaspoons cumin seeds
  • 1 3/4 teaspoons yellow mustard seeds
  • 1 teaspoon freshly ground nutmeg
  • Pinch of cayenne pepper
  • 1/2 cup finely chopped cilantro
  • 6 whole scallions, finely chopped
  • 2 1/2 teaspoons sea salt or coarse salt
  • 2 teaspoons finely grated fresh ginger
  • 6 thin carrots, peeled and halved lengthwise
  • 1 large red onion (root ends intact), cut lengthwise into 1/2-inch wedges
  • 1 cup light coconut milk
  • 1 cup carrot juice
  • 1/2 teaspoon finely grated fresh ginger
  • 4 chicken cutlets (about 6 ounces each)
  • 2 mandarin oranges, halved, or 1 navel orange, cut into rounds, for serving
  • Cilantro sprigs, for garnish
expand

Pear-and-Berry Crisp

Time:1 hour 40 mins
Ingredients
  • 1 bag (12 ounces) frozen mixed berries
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 5 tablespoons granulated sugar
  • 1/4 teaspoon ground allspice
  • Salt
  • 1/2 cup rolled oats
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 3 pounds (5 to 7) ripe pears, peeled and cut into 3/4-inch pieces
  • 1 tablespoon freshly squeezed lemon juice
  • Vanilla ice cream, or frozen yogurt (optional)
expand

Individual Peach Tarts

expand

Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear

Time:45 mins
expand

Spiced Lemon Cake

Time:1 hour 30 mins
Other Ideas:
Cakes, Cardamom, Dessert, Lemons
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 tablespoon finely grated lemon zest plus 6 tablespoons fresh lemon juice (from 2 lemons)
  • 3/4 teaspoon ground cardamom
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 1/2 cups confectioners' sugar
expand

advertisement

advertisement

advertisement

advertisement