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Banana-Chocolate Bread

Time:1 hour 15 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 2/3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 1/4 cups sugar
  • 2 large eggs, room temperature
  • 1 1/2 cups mashed overripe bananas (3 to 4)
  • 2 tablespoons sour cream
  • 1 teaspoon pure vanilla extract
  • 6 ounces bittersweet chocolate, chopped
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