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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Sugar-Dusted Macaroon Trees

Time:40 mins
Other Ideas:
Coconut, Macaroons, Vanilla
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Fennel-Crusted Lamb on Toast

Time:25 mins
Ingredients
  • 1 loaf brioche, crust trimmed, sliced into 2-inch squares (1/4 inch thick)
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons fennel seeds, toasted and ground
  • Coarse salt and freshly ground pepper
  • 1 pound boneless leg of lamb, trimmed of excess fat, pounded 1 inch thick, and cut lengthwise into 1-inch-wide planks
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon fresh lemon juice, plus lemon zest, for garnish
  • 36 fresh mint leaves (from 1 bunch)
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Classic Shortbread

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Fruitcake Shortbread

Ingredients
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons coarse salt
  • 2 sticks unsalted butter, softened, plus more for pan
  • 3/4 cup confectioners' sugar
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cranberries
  • 1/4 cup candied citron
  • 1/4 cup dried currants
  • 1/2 cup whiskey or brandy
  • 1 teaspoon grated lemon zest
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Crisp Brussels Sprout Leaves

Time:25 mins
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Spinach-Cheese Calzone

Time:35 mins
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Shallot-Sage Accordion Potatoes

Time:1 hour 45 mins
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Hazelnut-Caramel Bars

Time:1 hour
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Apple-Date Betty

Time:1 hour 30 mins
Ingredients
  • 5 slices country white sandwich bread, cut into 3/4-inch pieces
  • 6 tablespoons unsalted butter, melted
  • 3/4 cup sugar, divided
  • 6 tablespoons apple cider, divided
  • 5 Granny Smith apples (2 1/2 pounds total), peeled, cored, and cut into 3/4-inch pieces
  • 3/4 cup chopped dates, preferably Medjool (4 ounces)
  • 4 teaspoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon ground allspice
  • Heavy cream, for serving
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Mile-High Pumpkin-Pecan Pie

Time:2 hours 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 1/4 cups light-brown sugar
  • 3/4 teaspoon fine salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fine salt
  • 1/2 teaspoon ground nutmeg
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 4 large eggs, lightly beaten
  • 1 can (29 ounces) pure pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1-2 cups pecan halves
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