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Wild Mushroom, Leek, and Filbert Dressing

Time:2 hours 15 mins
Ingredients
  • 1 stick unsalted butter, divided, plus more for dish and top
  • 1 onion, finely chopped
  • 1 leek (white and pale-green parts only), halved lengthwise, thinly sliced crosswise, washed well, and thoroughly drained
  • Coarse salt and freshly ground pepper
  • 3 tablespoons fresh thyme leaves
  • 1 1/2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thinly sliced
  • 1/2 cup dry white wine
  • 2 1/2 cups chicken broth
  • 12 cups day-old chewy, rustic bread (from a 1 1/2-pound loaf), crust removed
  • 3/4 cup filberts (hazelnuts), toasted and very coarsely chopped
  • 3 large eggs, lightly beaten
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Sweet-Potato Meringue Pie

Time:7 hours 15 mins
Ingredients
  • 3 large egg whites
  • 2 pounds sweet potatoes
  • 1 disk Test-Kitchen Piecrust
  • Pinch of salt
  • All-purpose flour, for surface
  • 1/4 teaspoon cream of tartar
  • 2 large eggs, lightly beaten
  • 1/2 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 1/4 cup light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
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Scaredy Crackers

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Almond Meringue Sandwiches

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Chocolate Macaroons

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Pistachio Lemon Drops

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Lemon-Apricot Sandwiches

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Chocolate Pudding Cake

Time:55 mins
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Hermit Bars

Ingredients
  • 2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 3/4 teaspoons ground cinnamon
  • 1 3/4 teaspoons ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature
  • 1 cup loosely packed light-brown sugar
  • 1 large egg, room temperature
  • 1/4 cup unsulfured molasses
  • 3/4 cup raisins
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Grilled Cheese with Grainy Mustard

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