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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1069 videos, and more

Almond-Pear Tart

Time:50 mins
Ingredients
  • 3/4 cup sliced blanched almonds
  • 1/4 cup sugar plus more for sprinkling
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon fine salt
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 6 sheets frozen phyllo dough, thawed
  • 1/2 stick butter, melted
  • 2 firm-ripe Bartlett pears, cut into 1/8-inch slices
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Apricot-Walnut Rugelach

Time:3 hours 45 mins
Ingredients
  • 2 sticks cold unsalted butter, cubed
  • 8 ounces cream cheese, softened
  • 2/3 cup plus 3 tablespoons sugar, divided
  • 1/4 teaspoon fine salt
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 cup dried apricots
  • 1/4 cup brandy
  • 1/2 teaspoon ground cinnamon
  • 1 cup finely chopped walnuts
  • 1 large egg, lightly beaten
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Shrimp Chowder Potato

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Flourless Chocolate-Coconut Drops

Time:30 mins
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Chocolate Tortoises

Time:1 hour
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Cheddar-Apricot Puffs

Time:1 hour 10 mins
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Appeltaart

Time:3 hours 55 mins
Ingredients
  • Whipped cream
  • 2 1/4 cups all-purpose flour, plus more for surface
  • 2 1/4 pounds Granny Smith apples, peeled, cored, and cut into 3/4-inch chunks (6 cups)
  • 1 tablespoon baking powder
  • 3/4 cup raisins
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 teaspoons cinnamon
  • 1 1/2 sticks unsalted butter, cut into small pieces, plus more for pan
  • Pinch of salt
  • 1 large egg, lightly beaten
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons water
  • 3 tablespoons semolina flour, divided
  • 1 teaspoon pure vanilla extract
  • 1 large egg, lightly beaten
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Bollen with Coffee Glaze

Time:1 hour 15 mins
Other Ideas:
Cream puffs, Dessert
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Sugar-Dusted Macaroon Trees

Time:40 mins
Other Ideas:
Coconut, Macaroons, Vanilla
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Fennel-Crusted Lamb on Toast

Time:25 mins
Ingredients
  • 1 loaf brioche, crust trimmed, sliced into 2-inch squares (1/4 inch thick)
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons fennel seeds, toasted and ground
  • Coarse salt and freshly ground pepper
  • 1 pound boneless leg of lamb, trimmed of excess fat, pounded 1 inch thick, and cut lengthwise into 1-inch-wide planks
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon fresh lemon juice, plus lemon zest, for garnish
  • 36 fresh mint leaves (from 1 bunch)
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