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Bake

Explore 3085 recipes, 4 projects, 65 articles, 27 galleries, 1067 videos, and more

Coffee Cake Crown

Ingredients
  • 1/4 cup warm water (about 110 degrees)
  • 1 envelope active dry yeast (1 scant tablespoon)
  • 1/2 cup granulated sugar, plus a pinch for yeast
  • 3/4 cup plus 2 tablespoons whole milk
  • 1/2 teaspoon saffron threads, crushed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • 4-5 cups all-purpose flour, plus more for work surface
  • 1/3 cup golden raisins
  • 1/3 cup dried cherries
  • Grated zest of 1 orange
  • Canola oil, for bowl and plastic wrap
  • 1 large egg yolk, room temperature
  • 1 tablespoon heavy cream
  • 1 cup confectioners' sugar
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Chicken Potpie

Ingredients
  • 1 chicken (3 or 4 pounds)
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 large yellow onion, cut in half
  • 2 dried bay leaves
  • 1/2 teaspoon whole black peppercorns
  • 1 small bunch fresh thyme
  • 1 rib celery, cut into thirds
  • 1 cup plus 5 tablespoons all-purpose flour
  • 2 1/4 teaspoons salt
  • 8 tablespoons (1 stick) plus 7 tablespoons unsalted butter
  • 2 large egg yolks
  • 9 ounces red potatoes, scrubbed and cut into 1/2-inch pieces
  • 12 pearl onions, peeled and cut lengthwise if large
  • 1 medium leek, white and light-green parts only, sliced into 1/4-inch-thick rounds and washed
  • 2 medium carrots, peeled and sliced into 1/4-inch-thick rounds
  • 6 ounces button mushrooms, quartered if large
  • 1 cup milk
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Zest of 1 lemon
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon heavy cream
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Bill Yosses's Lemon Pound Cake

Ingredients
  • FOR THE CAKE
  • 4 lemons, preferably Meyer
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups superfine sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 cup creme fraiche or heavy cream
  • 6 large eggs
  • 11 tablespoons unsalted butter, melted
  • Vegetable-oil cooking spray
  • FOR THE SOAKING SYRUP
  • 1 1/2 cups freshly squeezed lemon juice, preferably Meyer (from 4 to 8 lemons)
  • 1 1/2 cups granulated sugar
  • FOR THE GLAZE
  • 4 cups confectioners' sugar
  • 1/2 cup freshly squeezed lemon juice, preferably Meyer (from 2 to 4 lemons)
  • FOR ASSEMBLY
  • 1 cup Rasberry Coulis Raspberry Coulis
  • Mint Ice Bill Yosses's Mint Ice
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Tomato Cobbler

Time:2 hours 20 mins
Ingredients
  • For the filling
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 3 pounds cherry tomatoes
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • For the biscuit topping
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 cup grated Gruyere cheese (2 1/4 ounces), plus 1 tablespoon, for sprinkling
  • 1 1/2 cups heavy cream, plus more for brushing
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Fortune Cookies

Other Ideas:
Asian, Cookies, Dessert, Egg whites
Ingredients
  • 5 tablespoons unsalted butter
  • 4 large egg whites
  • 1 cup superfine sugar
  • 1 cup all-purpose flour, sifted
  • Pinch of salt
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • Nonstick cooking spray
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Pork-and-Greens Skillet Pie

Time:45 mins
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Apricot-Walnut Rugelach

Time:3 hours 45 mins
Ingredients
  • 2 sticks cold unsalted butter, cubed
  • 8 ounces cream cheese, softened
  • 2/3 cup plus 3 tablespoons sugar, divided
  • 1/4 teaspoon fine salt
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 cup dried apricots
  • 1/4 cup brandy
  • 1/2 teaspoon ground cinnamon
  • 1 cup finely chopped walnuts
  • 1 large egg, lightly beaten
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Shrimp Chowder Potato

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Almond-Pear Tart

Time:50 mins
Ingredients
  • 3/4 cup sliced blanched almonds
  • 1/4 cup sugar plus more for sprinkling
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon fine salt
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 6 sheets frozen phyllo dough, thawed
  • 1/2 stick butter, melted
  • 2 firm-ripe Bartlett pears, cut into 1/8-inch slices
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Flourless Chocolate-Coconut Drops

Time:30 mins
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