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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Christmas Morning Breakfast Bake

Time:1 hour 15 mins
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Lemon Meringue Flowers

Time:3 hours
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Eggs and Morels Baked In Cream

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Mrs. Kostyra's Meatloaf

Ingredients
  • 4 slices white bread, torn into pieces
  • 2 1/2 pounds ground beef
  • 1 medium yellow onion, peeled and cut into eighths
  • 2 cloves garlic
  • 2 stalks celery, cut into 2-inch pieces
  • 2 carrots, peeled and cut into 2-inch pieces
  • 1/2 cup flat-leaf parsley leaves
  • 1 large egg
  • 1 cup ketchup
  • 3 teaspoons dry mustard
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons brown sugar
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Star-Spangled Shortcake

Ingredients
  • 4 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 12 teaspoons (1 1/2 sticks) cold unsalted butter, cut into pieces
  • 3 1/2 cups plus 2 to 3 tablespoons heavy cream
  • 1 large egg
  • 1 pint raspberries
  • 1 pint blueberries
  • 2 pints strawberries, cut in half or quarters, depending on size
  • 1/2 pint red currants (optional)
  • Confectioners' sugar (optional)
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Coconut Pecan Shortbread Cookies with Caramel Filling

Ingredients
  • 1/2 cup sweetened desiccated coconut
  • 2/3 cup sugar
  • 1/4 cup heavy cream
  • 1/2 cup pecans
  • 2 tablespoons unsalted butter
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour, plus more for rolling out dough
  • 1/2 teaspoon salt
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Rolled Baklava

Other Ideas:
Almonds, Dessert, Greek, Phyllo, Walnuts
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Cherry Clafoutis

Other Ideas:
Cherries, Clafoutis, Dessert, French
Ingredients
  • 3 tablespoons sliced almonds
  • 3 tablespoons unsalted butter, melted
  • 2/3 cup all-purpose flour
  • 2/3 cup plus 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 4 large whole eggs
  • 3 large egg yolks
  • 1 1/4 cups heavy cream
  • 1 vanilla bean, split and scraped
  • Finely grated zest of 1 lemon
  • 1 pound fresh, ripe cherries, stemmed and pitted
  • 1/4 cup kirsch or brandy (optional)
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Panettone

Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 1/3 cup whole milk, warmed
  • 14 ounces unbleached bread flour (about 3 cups), plus more for surface
  • 1/4 cup granulated sugar
  • 4 large eggs, lightly beaten, plus 1 large egg
  • 1 1/2 teaspoons coarse salt
  • 10 ounces (2 1/2 sticks) unsalted butter, room temperature
  • 5 1/2 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
  • 1 cup diced candied (glazed) orange peel (nutsonline.com)
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure orange extract
  • Vegetable oil, for bowl
  • 2 teaspoons best-quality unsweetened cocoa powder
  • Pearl sugar, for sprinkling (optional; kingarthurflour.com)
  • 1/4 cup plus 2 tablespoons sliced almonds, for sprinkling
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Brioche de la Riviera

Other Ideas:
Bread course, French
Ingredients
  • 114 grams (1/2 cup plus 1 tablespoon, or 4 ounces) sugar
  • 15 grams (2 teaspoons, or 1/2 ounce) grapeseed oil
  • 250 grams (18 tablespoons, or 9 ounces) unsalted butter
  • 100 grams (1 medium, 3.6-ounce) Granny Smith apple, with skin, cut into pieces
  • 170 grams (12 tablespoons, or 6 ounces) unsalted butter, cut into pieces, cold
  • 140 grams (scant 3/4 cup) warm water (100 degrees to 110 degrees)
  • 40 grams (5 teaspoons, or 1.5 ounces) honey
  • 15 grams (4 teaspoons, or 1/2 ounce) all-purpose flour
  • 20 milliliters (4 teaspoons) pure vanilla extract
  • 100 grams (about 6) large egg yolks, cold
  • 200 grams (1 3/4 cups, or 7 ounces) confectioners' sugar
  • 750 grams (1.7 pounds) high-gluten flour, plus more for kneading
  • 100 grams (3/4 cup, or 1.6 ounces) whole almonds, plus more for decorating
  • 20 milliliters (4 teaspoons) pure lemon oil
  • 400 grams (3 1/4 cups, or 14.3 ounces) high-gluten flour
  • 114 grams (4 ounces) natural levain (Steps 1 through 3)
  • 20 milliliters (4 teaspoons) pure orange oil
  • 90 grams (3 ounces) large egg whites
  • 140 grams (1/2 cup plus 1 1/2 teaspoons, or 5 ounces) high-gluten flour
  • Pearl sugar, for decorating
  • 100 grams (about 6) large egg yolks, cold
  • 220 grams (1 1/2 cups, or 8 ounces) golden raisins
  • 220 grams (1 1/2 cups, or 8 ounces) candied orange peel, cut into 1/4-inch dice
  • Grapeseed oil, for work surface
  • 114 grams (1/2 cup plus 1 tablespoon, or 4 ounces) sugar
  • 8 grams (1 teaspoon) salt
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