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Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1070 videos, and more

Chocolate-Toffee-Oatmeal Drop Cookies

Time:35 mins
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Buttermilk Biscuits

Ingredients
  • 4 cups all-purpose flour, plus more for kneading
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 heaping teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled
  • 4 tablespoons mixed chopped fresh herbs, such as dill, rosemary, and/or chives (optional)
  • 1 1/2 cups buttermilk, well shaken, plus more for brushing tops
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Pecan Pie

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee
  • 2 1/2 cups pecan halves
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1 cup dark corn syrup
  • 1/2 cup light corn syrup
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon bourbon (optional)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream, for serving
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Cream Cheese Pound Cake

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Fudgy Brownies

Ingredients
  • 1 cup (2 sticks) unsalted butter, plus more for dish
  • 2/3 cup all-purpose flour, plus more for dish
  • 1/2 teaspoon salt
  • 12 ounces good-quality semisweet chocolate, coarsely chopped
  • 1 1/4 cups packed light-brown sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
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Brown Butter Toffee Blondies

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Chocolate Pecan Drop Cookies

Time:35 mins
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Mile-High Apple Pie

Ingredients
  • 1/2 cup all-purpose flour, plus more for rolling
  • Deep-Dish Pate Brisee
  • 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith
  • Juice of 2 lemons
  • 1 cup sugar, plus more for sprinkling
  • 2 teaspoons ground cinnamon
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg yolk
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Brown-Butter Toffee Blondies

Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
  • 2 1/4 cups all-purpose flour, plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 1/2 teaspoons pure vanilla extract
  • 1 cup chopped walnuts (about 4 ounces)
  • 1 cup toffee bits
  • Confectioners’ sugar, for dusting
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Fireworks Cookies

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