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Bake

Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Rugelach

Ingredients
  • 1 large egg, lightly beaten
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 4 ounces walnuts
  • 1/4 cup fine sanding sugar
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sugar
  • Pinch of cinnamon
  • Pinch of salt
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 12 ounces apricot jelly, melted
  • 2 cups mini semisweet chocolate chips, or currants or a combination
  • Pinch of coarse salt
  • 2 1/3 cups all-purpose flour, plus more for rolling out dough
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Swiss Chard and Goat Cheese Galette

Ingredients
  • 1/2 cup all-purpose flour, plus more for dusting
  • 12 ounces green Swiss chard, washed, stems removed and reserved
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup whole-wheat flour
  • 1 large onion, sliced lengthwise 1/4 inch thick
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon salt
  • 3 tablespoons balsamic vinegar
  • Coarse salt and freshly ground pepper
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3 anchovy fillets, coarsely chopped (optional)
  • 3 ounces cream cheese
  • 1 large egg yolk, plus 1 large egg yolk, for egg wash
  • 2 tablespoons fresh thyme leaves
  • 6 ounces fresh goat cheese, room temperature
  • 1 tablespoon heavy cream, for egg wash
  • 2 tablespoons heavy cream
  • 1/2 teaspoon grated nutmeg
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons golden raisins
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Oven-Dried Tomatoes

Other Ideas:
Cherry tomatoes
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Grand Slam Cupcakes

Ingredients
  • 3 cups cake flour, (not self-rising), sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • Seven-Minute Frosting
  • Red licorice laces, cut into 3/8-inch-long pieces
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Starfish Biscuit Sandwiches

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Fresh-Peach Drop Cookies

Other Ideas:
Dessert, Drop cookies, Jams, Peaches
Ingredients
  • 2 cups all-purpose flour, plus 2 tablespoons
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 2 large ripe peaches, peeled, pitted, and cut into 1/4-inch dice (about 1 3/4 cups)
  • 1/3 cup peach jam or preserves
  • 2 tablespoons fine sanding sugar
  • 1/8 teaspoon ground cinnamon
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Cornbread

Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more unmelted for baking dish
  • 1 1/2 cups stone ground cornmeal
  • 1 cup unbleached all-purpose flour
  • 1 1/2 tablespoons coarse salt
  • 1 teaspoon baking soda
  • 3 eggs, lightly beaten
  • 1 1/2 cups buttermilk
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Eggs Baked in Toast

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Lemon Squares

Time:1 hour 10 mins
Ingredients
  • 1 3/4 cups all-purpose flour
  • 4 large eggs, lightly beaten
  • 12 tablespoons (1 1/2 sticks) unsalted butter, frozen
  • 1/4 cup whole milk
  • 3/4 cup confectioner's sugar, plus more for dusting
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1 1/3 cups granulated sugar
  • 3/4 cup freshly squeezed lemon juice (about 4 lemons)
  • 1/4 teaspoon salt
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Garlic Bread

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