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Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Tzimmes

Ingredients
  • 9 medium carrots, (about 1 pound), peeled
  • 4 sweet potatoes, (about 2 pounds)
  • 1 cup bite-size pitted prunes, (about 6 ounces)
  • 1 cup dried apricots, (about 5 ounces)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup fresh orange juice
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons orange zest, (from one orange)
  • 1/4 teaspoon salt
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Almond-Cornmeal Strawberry Shortcakes

Time:1 hour 35 mins
Ingredients
  • 6 tablespoons butter, room temperature, plus more for tins
  • 1 pound strawberries
  • 1/3 cup plus 1 tablespoon sugar
  • 1/2 cup all-purpose flour, spooned and leveled, plus more for tins
  • 3/4 cup sliced almonds
  • 3/4 cup heavy cream
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup yellow cornmeal
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Dried-Fruit and Nut Health Bars

Ingredients
  • 1 cup (9 ounces) pitted dates
  • Vegetable-oil cooking spray
  • 1 1/2 cups old-fashioned oats, finely ground, or 1 cup quinoa flakes
  • 4 1/2 ounces (1 cup) pecans, toasted, 1/2 finely ground and 1/2 coarsely chopped
  • 2 ounces (1/2 cup) unsalted macadamia nuts, toasted, 1/2 finely ground and 1/2 coarsely chopped
  • 2 1/4 ounces (1/3 cup) dried papaya, cut into 1/2-inch pieces
  • 1 3/4 ounces (1/3 cup) dried cherries, chopped
  • 2 ounces (1/3 cup) dried blueberries
  • 2 tablespoons oat bran
  • 3 tablespoons ground flaxseed
  • 2 tablespoons wheat germ
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons brown-rice syrup or honey
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Banana Whoopie Pies

Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mashed banana (from 1 large ripe banana)
  • 1/2 cup sour cream
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 16 ounces cream cheese, softened
  • 1 cup confectioners' sugar, plus more for dusting
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Baked Stuffed Apples

Ingredients
  • 1 lemon, halved
  • 6 small firm baking apples (about 1 1/2 pounds), such as Empire or Cortland
  • 1/3 cup (1 ounce) chopped walnuts
  • 1/4 cup dried cranberries, roughly chopped
  • 2 tablespoons finely chopped crystallized ginger
  • 1/2 cup dried apricots, roughly chopped
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 pound coarse salt
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Fennel Sausage Stuffing

Ingredients
  • 12 cups cubed sourdough bread, crusts removed and cut into 1-inch pieces
  • 3 tablespoons plus 1 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup vegetable oil
  • 2 pounds fennel sausage, removed from casing
  • 2 tablespoons minced garlic
  • 1 cup finely chopped carrots
  • 1/2 fennel bulb, finely chopped
  • 1 cup finely chopped leeks
  • 2 cups finely chopped red onion
  • 1 cup dry white wine
  • 1 cup golden raisins
  • Pinch dried red pepper flakes
  • 2 cups chopped walnuts, toasted
  • 2 tablespoons chopped sage
  • 1 tablespoon chopped rosemary
  • 2 tablespoons chopped thyme
  • 3 tablespoons chopped parsley
  • 1 cup chicken stock
  • 2 tablespoons very soft unsalted butter, plus more for pan
  • 4 large eggs
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Mild Curried Lamb Casserole with Almonds

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 medium onions, finely chopped
  • 2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 2 pounds ground lamb
  • 1/2 cup slivered almonds (1 ounce), toasted
  • 4 slices white bread, crusts removed
  • 1 3/4 cups whole milk
  • 2 tablespoons apricot preserves
  • 1 tablespoon plus 2 teaspoons fresh lemon juice
  • 4 large eggs
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon finely grated lemon zest
  • 4 fresh or dried bay leaves
  • Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
  • Cooked rice, for serving
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Onion Pie with Jarlsberg and Thyme

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White Bean and Sausage Stew in Pumpkin Bowls

Ingredients
  • 2 cups dried navy beans
  • 2 bay leaves
  • 2 sprigs fresh thyme, plus 1 tablespoon leaves
  • 5 cups homemade or low-sodium store-bought chicken stock
  • 1 large onion, coarsely chopped
  • 12 (about 2 pounds each) sugar pumpkins, washed and dried
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 1 pound turkey sausage, casings discarded, coarsely chopped
  • 3 dozen red pearl onions, peeled
  • 14 small red fingerling or new potatoes, (about 12 ounces), halved lengthwise
  • 4 medium carrots, peeled and cut into 1/4-inch rounds
  • 2 large leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well
  • 1 stalk celery, trimmed and cut into 1/4-inch dice
  • 1/2 pound white button mushrooms, trimmed and quartered
  • 1 cup fresh shelled or thawed frozen baby peas
  • 1/4 cup all-purpose flour
  • 1 1/4 cups whole milk
  • 2 tablespoons coarsely chopped fresh sage
  • 1 teaspoon whole black peppercorns
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Meat Loaf Sandwiches with Tomato Relish on Garlic Bread

Ingredients
  • Perfect Fries
  • 1 cup whole milk
  • 1 cup white bread, crusts removed and cut into 1/2-inch pieces
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground buffalo
  • 1/2 cup freshly grated Parmesan cheese
  • 1 medium onion, finely chopped
  • 2 large eggs
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons dried oregano
  • 5 tablespoons Worcestershire sauce
  • 1 tablespoon coarse salt
  • Freshly ground pepper
  • 2 ripe tomatoes, halved
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 small shallots, finely chopped
  • 1/2 cup water
  • 1/4 cup sugar
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • Pinch of cayenne pepper
  • 1 teaspoon coarse salt
  • 4 garlic cloves, smashed
  • 1/4 cup extra-virgin olive oil
  • 1 loaf rye bread, sliced, grilled or toasted
  • 2 cups mache
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