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Bake

Explore 3088 recipes, 4 projects, 65 articles, 28 galleries, 1074 videos, and more

Red, White, and Blue Stars

Ingredients
  • 5 cups cake flour (not self-rising), plus more for surface
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 12 ounces (3 sticks) unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 4 large egg yolks
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons heavy cream, plus more for brushing
  • 3/4 cup raspberry jam
  • 3/4 cup blueberry jam
  • 2 tablespoons sanding sugar
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Cassoulet D'Artagnan

Ingredients
  • 1 1/2 pounds haricots tarbais, pinto, fava, navy, lima, or flageolet beans, rinsed and picked over
  • 1/2 pound piece ventreche
  • 10 cloves garlic
  • 2 medium onions, halved
  • 1 carrot, coarsely chopped
  • 5 sprigs flat-leaf parsley
  • 3 celery leaves
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 5 whole cloves
  • 10 black peppercorns
  • 4 legs duck confit
  • 2 large tomatoes, peeled, seeded, and chopped
  • 3 tablespoons duck and veal demi-glace
  • Coarse salt and freshly ground black pepper
  • 4 links (8 1/2 ounces) duck and Armagnac sausages, lightly browned, and halved crosswise
  • 1/2 pound fresh garlic sausage, cut into 8 slices
  • 1/4 cup duck fat, melted
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Prune Rugelach

Ingredients
  • 1 cup plus 3 tablespoons sugar (save 1/2 cup for prune filling)
  • 1 cup (2 sticks) cold unsalted butter, cut into 1-inch pieces
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 2 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups fresh breadcrumbs from soft white bread (save 1/2 cup for prune filling)
  • 1 large egg, beaten
  • 1 cup prunes
  • 1/2 cup brandy
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Moroccan B'Steeya

Ingredients
  • 1 whole roaster chicken, about 4 pounds, cut into 8 pieces
  • Coarse salt
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/8 teaspoon crumbled saffron
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon, plus more for sprinkling
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup unsalted butter, plus 1/2 cup melted (1 1/2 sticks total)
  • 6 large eggs, lightly beaten
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground pepper
  • 1 3/4 cups blanched whole almonds, toasted and coarsely chopped
  • 3 tablespoons confectioners' sugar, plus more for sprinkling
  • 1/4 cup orange-flower water
  • 1 package (17 ounces) store-bought phyllo dough
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Brown-Rice-Stuffed Grape Leaves

Ingredients
  • 5 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 1 small clove garlic, finely chopped
  • 1 cup brown rice, cooked according to package directions
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped mint
  • 1 teaspoon lemon zest
  • 1/4 cup currants
  • 1/4 cup pine nuts, toasted
  • 1/4 cup freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 3 cups homemade or store-bought low-sodium chicken broth
  • 32 grape leaves (about 1/3 of a 16-ounce jar), rinsed, dried, and stems removed
  • 1 lemon, sliced crosswise into 8 slices
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Poppy-Seed Danishes with Cherry-Cream Cheese Filling

Time:3 hours 20 mins
Ingredients
  • FOR THE DOUGH
  • 1 cup whole milk
  • 1 stick unsalted butter, cut into 8 pieces, plus more for bowl
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
  • 3 1/2 to 4 cups all-purpose flour, plus more for surface and hands
  • Salt
  • 2 large eggs
  • 1 large egg yolk lightly beaten with 1 tablespoon heavy cream, for egg wash
  • FOR THE FILLING
  • 8 ounces cream cheese, room temperature
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg yolk
  • 1 tablespoon plus 2 teaspoons poppy seeds
  • 1/3 cup cherry preserves
  • FOR THE GLAZE
  • 1 cup confectioners' sugar
  • 3 tablespoons whole milk or heavy cream
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Chicken Parm Meatballs

Time:40 mins
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Classic Angel Food Cake

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Potato and Leek Egg Bake

Time:1 hour 15 mins
Ingredients
  • 1 pound small round potatoes
  • 10 large eggs
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh chives (from 1 bunch)
  • 2 tablespoons unsalted butter
  • 1 large leek (white and pale-green parts only), thinly sliced crosswise and washed well (about 1 cup)
  • 1 tablespoon fresh thyme leaves
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Hearty Pork Sausages

Time:20 mins
Other Ideas:
Irish, Pork salami, Side dishes
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