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Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Double Diablo Cake

Ingredients
  • Nonstick cooking spray with flour
  • 1/2 cup raisins
  • 1/2 cup Scotch whiskey
  • 22 ounces semisweet chocolate
  • 1 cup (2 sticks) unsalted butter, cut into small pieces
  • 6 large eggs, separated
  • 1 1/3 cups sugar
  • 9 tablespoons cake flour
  • 1 1/3 cups finely ground blanched almonds
  • Pinch of salt
  • 1 cup heavy cream
  • Purple grapes, such as Concord or champagne, for garnish (optional)
  • Fresh blackberries, for garnish (optional)
  • Fresh blueberries, for garnish (optional)
  • Fresh figs, for garnish (optional)
  • Italian plums, for garnish (optional)
  • Fresh mint leaves, for garnish (optional)
  • Blue or purple flowers, such as orchids, for garnish (optional)
  • Casis macarons, for garnish (optional)
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Black and White Cookies

Ingredients
  • 1 cup all-purpose flour
  • 2/3 cup cake flour, not self-rising
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 6 tablespoons unsalted butter, melted and cooled
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon pure lemon extract
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons light corn syrup, plus more if needed
  • 1 1/2 ounces bittersweet chocolate, melted
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Vanilla Cupcakes

Time:45 mins
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Yellow-Squash Casserole

Time:1 hour
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Spring Cupcakes with Sugared Flowers

Ingredients
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 1/2 tablespoons unsalted butter
  • 3 1/2 ounces unsweetened chocolate, finely chopped
  • 1 1/3 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • Lavender Icing
  • Sugared Flowers
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Oatmeal-Date Cookies

Time:50 mins
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Brioche Rolls

Ingredients
  • 1/4 cup plus 2 tablespoons whole milk
  • 1/4 cup sugar
  • 1 1/4 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 1 1/4 cup plus 2 tablespoons unbleached bread flour
  • 1 1/4 cup plus 2 tablespoons all-purpose flour, plus more for surface
  • 1 teaspoon salt
  • 5 large eggs, plus 1 large egg and 1 large yolk, lightly beaten, for egg wash
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for pan
  • Vegetable oil cooking spray, for bowl
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Walnut and Brown-Sugar Rugelach

Time:55 mins
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Bolognese Pie with Biscuit Topping

Time:45 mins
Ingredients
  • 2 teaspoons olive oil
  • 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3/4-inch chunks
  • 4 cups leftover Spaghetti with Bolognese Sauce
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 3/4 cup milk
  • 1/2 cup finely grated Parmesan cheese (about 2 ounces)
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Swirly Baked Apples

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