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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Black-Pepper Biscuits with Sorghum

Time:35 mins
Ingredients
  • 4 cups all-purpose flour, plus more for surface
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper, plus more for biscuit tops
  • 1 1/2 sticks cold unsalted butter, cut into pieces, plus more, softened, for serving
  • 1 1/2 cups buttermilk
  • 2 tablespoons heavy cream
  • 1/2 cup pure cane sorghum (bourbonbarrelfoods.com)
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Sweet Potato-Cheesecake Squares

Time:3 hours 30 mins
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Cutout Cookie Dough

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Gingerbread Bells

Time:2 hours
Ingredients
  • 3 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon fine salt
  • 3/4 cup packed dark-brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg
  • 2/3 cup unsulfured molasses
  • 6 cups confectioners' sugar, sifted
  • 1/2 cup pasteurized egg whites
  • 3/4 teaspoon cream of tartar
  • Desired food coloring
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Sour-Cherry Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee to Make Two 9-Inch Single-Crust Pies or One Double-Crust or Lattice-Crust Pie
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 2 pounds fresh sour cherries, pitted (about 6 cups), or 1 3/4 pounds frozen sour cherries, partially thawed
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 1/2 cup apricot jam
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Scones

Ingredients
  • 1 1/4 cups whole-wheat flour
  • 2 cups all-purpose flour
  • 3/4 cup sugar, plus more for sprinkling
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 2 1/2 cups old-fashioned oats
  • 1 cup dried sour cherries, roughly chopped (optional)
  • 10 ounces (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
  • 2/3 cup buttermilk
  • 1 tablespoon heavy cream
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Halloween Blue Cheese Crackers

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Shiitake Mushroom and Cheese Frittata

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Chicken Stew with Carrots, Chickpeas, and Raisins

Ingredients
  • 2 pounds skinless, bone-in chicken thighs
  • 1 box (5.8 ounces) couscous
  • 1 tablespoon all-purpose flour
  • 1 can (14 ounces) low-sodium chicken broth
  • 1 cup drained canned chickpeas, rinsed
  • 3 carrots, peeled and coarsely chopped
  • 1/2 cup raisins
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped peeled fresh ginger
  • 4 to 5 sprigs fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon coarse salt
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Turkey Enchiladas

Ingredients
  • 2 tablespoons olive oil, plus more for brushing
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 can (15 ounces) tomato sauce
  • Salt
  • 1 small onion, cut into 1/4-inch dice (about 1/3 cup)
  • 12 ounces ground turkey
  • 8 corn tortillas (6 inches in diameter)
  • 1/3 cup frozen corn, thawed
  • 1/3 cup rinsed and drained canned black beans
  • 2 plum tomatoes, seeded and cut into 1/4-inch dice (about 1/2 cup)
  • Freshly ground pepper
  • 1 3/4 cups shredded Monterey Jack cheese
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