No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3085 recipes, 4 projects, 65 articles, 27 galleries, 1067 videos, and more

Coconut-Buttermilk Pound Cake

Time:1 hour 30 mins
Ingredients
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup plus 2 tablespoons buttermilk, divided
  • 1 1/2 cups sweetened shredded coconut, toasted, divided
  • 1 cup confectioners' sugar
expand

Boiled Gingerbread Cookies

Time:7 hours
Ingredients
  • 2/3 cup unsulfured molasses
  • 2/3 cup packed dark-brown sugar
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, cut into 1-tablespoon pieces and softened
  • 3 1/2 cups all-purpose flour, divided, plus more if needed and more for surface
  • 1 large egg, lightly beaten
  • Royal Icing
  • Fine sanding sugar
expand

Crostini with Ricotta and Broccoli Rabe

expand

Sausages with Acorn Squash and Onions

Time:30 mins
expand

Black-Pepper Biscuits with Sorghum

Time:35 mins
Ingredients
  • 4 cups all-purpose flour, plus more for surface
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper, plus more for biscuit tops
  • 1 1/2 sticks cold unsalted butter, cut into pieces, plus more, softened, for serving
  • 1 1/2 cups buttermilk
  • 2 tablespoons heavy cream
  • 1/2 cup pure cane sorghum (bourbonbarrelfoods.com)
expand

Sweet Potato-Cheesecake Squares

Time:3 hours 30 mins
expand

Cutout Cookie Dough

expand

Gingerbread Bells

Time:2 hours
Ingredients
  • 3 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon fine salt
  • 3/4 cup packed dark-brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg
  • 2/3 cup unsulfured molasses
  • 6 cups confectioners' sugar, sifted
  • 1/2 cup pasteurized egg whites
  • 3/4 teaspoon cream of tartar
  • Desired food coloring
expand

Sour-Cherry Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee to Make Two 9-Inch Single-Crust Pies or One Double-Crust or Lattice-Crust Pie
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 2 pounds fresh sour cherries, pitted (about 6 cups), or 1 3/4 pounds frozen sour cherries, partially thawed
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 1/2 cup apricot jam
expand

Scones

Ingredients
  • 1 1/4 cups whole-wheat flour
  • 2 cups all-purpose flour
  • 3/4 cup sugar, plus more for sprinkling
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 2 1/2 cups old-fashioned oats
  • 1 cup dried sour cherries, roughly chopped (optional)
  • 10 ounces (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
  • 2/3 cup buttermilk
  • 1 tablespoon heavy cream
expand

advertisement

advertisement

advertisement

advertisement