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Bake

Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Baked French Toast

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Apple Custard Pie

Other Ideas:
Apples, Dessert, Fruit pies, Phyllo
Ingredients
  • 3 ounces frozen kataifi (shredded phyllo; amazon.com) , thawed (1 cup packed)
  • 1 large egg, plus 1 large egg yolk
  • 1 tablespoon unsalted butter
  • 3/4 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter, melted
  • 5 baking apples, such as Pink Lady, peeled, cored, and sliced into 1/2-inch wedges
  • 1/4 cup sugar
  • 1/2 cup sugar
  • Salt
  • 1/2 cup semolina flour
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Blueberry and Buttermilk Tart

Ingredients
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 cup plus 1/3 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/3 cup blanched whole almonds
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries (about 1 1/2 pints)
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Mini Honey Fruitcakes

Ingredients
  • 1/2 cup honey
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons fresh lemon juice
  • Coarse salt
  • Pinch of salt
  • 1 1/2 sticks unsalted butter
  • Garnish: dried apricots, cranberries, or cherries
  • 1/2 cup sugar
  • 1/3 cup honey
  • 1/4 cup apricot jam
  • 2 large eggs
  • 1 cup ricotta cheese or 3/4 cup whole milk
  • 1 cup pecans or almonds, toasted and ground
  • 1 cup coarsely chopped dried apricots (5 ounces)
  • 3/4 cup chopped dried cranberries or cherries (5 ounces)
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Summer Bread Salad

Ingredients
  • 3 tablespoons champagne vinegar
  • 1 medium shallot, finely chopped
  • Coarse salt
  • 8 ounces green beans, trimmed
  • 1 pound baby zucchini or regular zucchini, cut into 1/2-inch pieces
  • 1 pound small ripe tomatoes, such as cocktail or cherry, halved
  • 1 English cucumber, cut into 1/2-inch dice
  • 2 tablespoons grainy Dijon mustard
  • 2 tablespoons smooth Dijon mustard
  • 1/4 cup loosely packed fresh basil leaves, coarsely chopped
  • 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
  • Freshly ground pepper, to taste
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 8 ounces ciabatta (about 1/2 loaf), torn into 1-inch pieces
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Almond Tart Dough

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Cherry Clafouti

Other Ideas:
Cherries, Clafoutis, Dessert, French
Ingredients
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds cherries, pitted
  • 3 tablespoons all-purpose flour
  • Pinch of salt
  • 1/4 cup granulated sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 cup milk
  • 1 cup heavy cream
  • 1 vanilla bean, split and scraped
  • 3 tablespoons kirsch
  • Confectioners' sugar, for dusting
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Goblin Flatbreads

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Stenciled Gingerbread Cookies

Ingredients
  • 6 cups all-purpose flour, plus more for surface
  • 1 teaspoon baking soda
  • 1/2 teaspoon teaspoon baking powder
  • 2 sticks unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 1 tablespoon plus 1 teaspoon ground ginger
  • 1 tablespoon plus 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • Salt and freshly ground pepper
  • 2 large eggs
  • 1 cup unsulfured molasses
  • Royal Icing
  • Confectioners' sugar or luster dust (nycake.com)
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Cranberry Tartlets

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