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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Shiitake and Egg Tart

Time:1 hour
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, thinly sliced
  • 3/4 pound shiitake mushrooms, stemmed and large ones halved
  • 1 tablespoon chopped fresh tarragon leaves, plus more for serving
  • Coarse salt and ground pepper
  • 6 large eggs
  • Grated Parmesan, for serving
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Chewy Caramel Mystery Cookies

Time:50 mins
Ingredients
  • 3 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon fine salt
  • 1 1/4 teaspoons baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup caramels, such as Kraft (about 20), halved
  • 1 cup roughly chopped assorted miniature chocolate candy bars, such as Mr. Goodbar (about 16)
  • 3/4 cup small button-shaped chocolate candies, such as m&m's, for decorating
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Bacon-Scallion Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 3/4 pound bacon
  • 3/4 cup chopped scallions
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Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
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Heirloom-Squash and Pumpkin Pie

Time:2 hours 15 mins
Ingredients
  • 1 small disk Pate Brisee
  • 2 small pumpkins and/or sweet winter heirloom squashes, such as Triamble, red kabocha, or butternut (about 1 1/2 pounds total), cut into wedges
  • Extra-virgin olive oil, for drizzling
  • All-purpose flour, for surface
  • 3 large eggs plus 2 large egg yolks
  • 1 cup heavy cream
  • 1/2 cup packed dark-brown sugar
  • 2 tablespoons brandy
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Salt and freshly ground pepper
  • Lightly sweetened freshly whipped cream, for serving
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Puff Pastry Couronne with Poached Pears

Time:3 hours
Ingredients
  • 1 sheet frozen puff pastry (from one 17-ounce package), preferably Pepperidge Farm, thawed
  • 1 tangerine, peeled and segmented
  • 1/2 cup whole milk
  • 3 1/2 cups granulated sugar
  • All-purpose flour, for surface
  • 1/2 vanilla bean, split lengthwise, scraped and pod reserved
  • 1/2 cup heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 vanilla bean, split lengthwise, seeds scraped and pod reserved
  • 1 large egg, lightly beaten for egg wash
  • 2 or 3 pears, such as Anjou, peeled, cored, and halved lengthwise
  • 1 tablespoon plus 1 1/2 teaspoons granulated sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
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Coconut Cream Cupcakes

Ingredients
  • Sweetened Whipped Cream
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 1/4 cup plus 2 tablespoons sugar
  • 3/4 cup unsweetened coconut milk
  • 3/4 teaspoons baking powder
  • 2 1/4 cup coconut flakes, toasted
  • 1/2 teaspoon coarse salt
  • 3/4 cup whole milk
  • 1/4 cup whole milk
  • 2 tablespoons cornstarch
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved (or 1 teaspoon pure vanilla extract)
  • 3 large egg yolks
  • Pinch of coarse salt
  • 4 tablespoons unsalted butter, melted and cooled
  • 3 large eggs
  • 1/2 cup shredded sweetened coconut, toasted
  • 1 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1 tablespoon unsalted butter
  • 1 cup sugar
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Devil's Food Cake with Black Pepper Boiled Icing

Other Ideas:
Cakes, Chocolate cake, Dessert
Ingredients
  • Nonstick cooking spray
  • Chocolate Crumb Base
  • 3 1/4 ounces bittersweet chocolate (60 to 64 percent cacao), chopped
  • 3/4 cup unsweetened cocoa powder
  • Black Pepper Icing
  • 1/4 teaspoon coarse salt
  • 1 large egg
  • 1 cup heavy cream, divided
  • 1 teaspoon unflavored gelatin
  • 1 large egg white
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 2 tablespoons sugar, divided
  • 1/2 cup plus 1 tablespoon cake flour (not self-rising)
  • 3 large egg yolks
  • 3/4 teaspoon baking soda
  • 1/4 cup creme fraiche
  • 1/4 teaspoon baking powder
  • 1 1/4 cups packed dark-brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/4 teaspoon vanilla paste or pure vanilla extract
  • 1/4 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons buttermilk
  • 2 tablespoons cocoa nibs
  • 1 tablespoon finely ground espresso beans
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Chocolate Crumb Base

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Artichoke Turnovers

Time:2 hours 20 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large shallot, minced
  • 2 teaspoons minced garlic (from 3 small cloves)
  • 3 tablespoons all-purpose flour, plus more for surface
  • 1/2 cup dry white wine
  • 1/2 cup whole milk, warmed
  • 1/2 cup homemade or store-bought low-sodium chicken stock, warmed
  • Coarse salt and freshly ground pepper
  • Pinch of cayenne pepper
  • 1 pound frozen artichoke hearts, thawed and chopped (3 cups)
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup finely grated Pecorino Romano cheese (1 ounce)
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • 2 packages (14 ounces each) frozen puff pastry, thawed
  • 1 large egg, lightly beaten for egg wash
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