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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Emeril's Breakfast-in-Bed Baked Eggs

Time:40 mins
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Chocolate-Coconut Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup coarsely chopped bittersweet chocolate
  • Sanding sugar (optional)
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Lemon-Ginger Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1/3 cup crystallized ginger, diced small
  • 1 teaspoon grated lemon zest
  • Sanding sugar (optional)
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Strawberry-Rhubarb Slab Pie

Time:3 hours 30 mins
Ingredients
  • 5 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 pounds strawberries, hulled and halved (6 cups)
  • 2 pounds rhubarb, cut into 3/4-inch pieces (6 cups)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • 3/4 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 2 cups (4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup ice water
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice
  • 2 large egg yolks, lightly beaten with 2 teaspoons water
  • 1/3 to 1/2 cup sanding sugar (optional)
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Salmon and Spinach in Parchment

Time:40 mins
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Raspberry Custard Tart

Time:2 hours 15 mins
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Cheese, Leek, and Herb Souffle Casserole

Time:1 hour
Ingredients
  • 1 tablespoon plus 1 stick unsalted butter, plus more for dish
  • 1 pound large leeks (white and pale-green parts only), quartered lengthwise, cut into 1/8-inch slices (4 cups), and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 ounces Parmesan cheese, finely grated
  • 1/2 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 6 large eggs, separated
  • 5 1/2 ounces Gruyere cheese, grated (1 1/2 cups)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
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Slow-Cooked Lamb with Lemon and Oregano

Time:4 hours 50 mins
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Nutty Butter Cookies

Time:1 hour 15 mins
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Vegetable Frittata with Roasted Potatoes and Garlic

Time:40 mins
Ingredients
  • 1 pound Yukon Gold potatoes, cut into 1-inch pieces
  • 4 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 medium red onion, diced medium
  • 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces
  • Reserved roasted broccoli
  • 1 tomato, cut into 1/2-inch pieces
  • 1 cup grated Parmesan
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