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Bake

Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Cheddar-Jalapeno Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 1 1/2 cups grated sharp cheddar
  • 3/4 cup fresh or frozen corn kernels
  • 1/3 cup chopped drained pickled jalapenos
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Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting

Time:55 mins
Ingredients
  • Nonstick cooking spray
  • 1 cup pure pumpkin puree (from a 15-ounce can)
  • 1/2 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • Cream Cheese Frosting
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Cheese Crackers

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Steak Pizza with Peppers and Onions

Time:35 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 pound pizza dough, thawed if frozen, divided in half
  • 5 teaspoons extra-virgin olive oil
  • 10 ounces sirloin steak (1 inch thick)
  • Coarse salt and ground pepper
  • 1 medium red onion, thinly sliced
  • 2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
  • 4 ounces Monterey Jack cheese, shredded (1 cup)
  • 1/4 cup coarsely chopped fresh parsley leaves
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Apple-Brandy Brown Betty

Time:1 hour 10 mins
Ingredients
  • 8 slices white sandwich bread, lightly toasted, cut into 1/2-inch pieces
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 2 pounds Granny Smith or Gala apples (about 4), peeled, cored, and cut into eighths
  • 1/3 cup packed dark-brown sugar
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup pitted prunes
  • 2 tablespoons brandy
  • 2 tablespoons fresh orange juice
  • Vanilla ice cream or lightly sweetened whipped cream, for serving
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Brandied Pecan Pie

Time:1 hour 30 mins
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Brown-Sugar Buttermilk Pie

Time:1 hour 30 mins
Ingredients
  • 1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling
  • 3 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 3 large eggs plus 2 large egg yolks, lightly beaten
  • 1/4 teaspoon fine salt
  • 1 cup packed dark-brown sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 1/2 cups buttermilk, room temperature
  • 3 to 5 tablespoons ice water
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) unsalted butter
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Sweet and Salty Pecans

Time:30 mins
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Carrot Tea Cake with Cream Cheese Frosting

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup packed grated carrots (from about 2 carrots)
  • 1 bar (8 ounces) cream cheese, room temperature
  • 1 cup confectioners' sugar
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Lemon-Chamomile Cream Pie

Ingredients
  • All-purpose flour, for surface
  • Cornmeal Dough
  • 3 cups whole milk
  • 12 chamomile tea bags
  • 1/4 cup cornstarch
  • 1 1/4 cups plus 2 tablespoons sugar
  • Salt
  • 4 large eggs, separated
  • 1 1/2 teaspoons finely grated lemon zest (from 2 lemons)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon dried chamomile flowers from chamomile tea bags
  • Fresh chamomile flowers, for garnish (optional)
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