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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Lattice-Topped Vanilla Bean Pineapple Tart

Ingredients
  • All-purpose flour, for surface
  • Crostata Dough
  • 1 large pineapple (4 1/2 pounds), peeled, quartered, and cored
  • 1/4 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1 vanilla bean, split and scraped, pod reserved
  • 2 tablespoons fresh lemon juice
  • 1/2 cup dark rum, such as Myers's
  • 1 large egg yolk
  • 2 tablespoons heavy cream
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Flower Cake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups cake flour (not self-rising), sifted, plus more for pans
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • Zest of 2 lemons
  • 1 cup buttermilk
  • Meringue Buttercream
  • Sunset orange, blushing pink, golden yellow, and bright yellow food coloring
  • Pink pastel sprinkles
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Lemon Meringue Cake

Ingredients
  • 1 sifted cup plus 2 tablespoons cake flour, (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large eggs, separated, room temperature
  • 3/4 cup superfine sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 4 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • Pinch of cream of tartar
  • Lemon Curd
  • Swiss Meringue
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Cranberry and Vanilla Pavlova

Ingredients
  • 4 large egg whites, room temperature
  • 3 1/3 cups (12 ounces) fresh cranberries
  • 1/2 cup granulated sugar
  • 1 teaspoon cornstarch
  • Pinch of salt
  • 1/4 cup water
  • 1 teaspoon white-wine vinegar
  • 1 vanilla bean, split lengthwise
  • 1/2 cup superfine sugar
  • 1 1/2 cups heavy cream
  • 1/2 cup confectioners' sugar, sifted
  • 1/2 teaspoon pure vanilla extract
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Yellow Cupcakes

Time:40 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 3 cups confectioners' sugar
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • Sprinkles, for decorating
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Vanilla Port Bosc Pear

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Maple Layer Cake

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans
  • 2 3/4 cups all-purpose flour, sifted, plus more for pans
  • 2 cups pure maple syrup, preferably grade A dark amber
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups chopped (6 ounces) walnuts
  • Maple-Buttercream Frosting
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White Layer Cake with Lemon Curd Filling

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Shrimp with Kale and White Beans

Ingredients
  • 1 carrot, peeled and cut into 1/4-inch-thick rounds (cut into half-moons, if large)
  • 1 celery stalk, thinly sliced (about 3/4 cup)
  • 1/2 medium red onion, finely chopped (about 1/2 cup)
  • 1 can (15 ounces) white beans, such as cannellini or navy, drained and rinsed
  • 3/4 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried rosemary
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 1 small bunch kale (about 12 ounces), stems and center ribs discarded, leaves thinly sliced crosswise
  • 18 medium shrimp (about 8 ounces), peeled and deveined
  • 3/4 cup homemade or low-sodium store-bought chicken stock
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Rhubarb Meringue Pie

Other Ideas:
Dessert, Eggs, Pate sucree, Pies, Rhubarb
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