No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1068 videos, and more

Sweet and Salty Pecans

Time:30 mins
expand

Carrot Tea Cake with Cream Cheese Frosting

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup packed grated carrots (from about 2 carrots)
  • 1 bar (8 ounces) cream cheese, room temperature
  • 1 cup confectioners' sugar
expand

Lemon-Chamomile Cream Pie

Ingredients
  • All-purpose flour, for surface
  • Cornmeal Dough
  • 3 cups whole milk
  • 12 chamomile tea bags
  • 1/4 cup cornstarch
  • 1 1/4 cups plus 2 tablespoons sugar
  • Salt
  • 4 large eggs, separated
  • 1 1/2 teaspoons finely grated lemon zest (from 2 lemons)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon dried chamomile flowers from chamomile tea bags
  • Fresh chamomile flowers, for garnish (optional)
expand

Quiche Lorraine

expand

Banana Cupcakes with Caramel Buttercream

Other Ideas:
Bananas, Cupcakes, Dessert
Ingredients
  • 3 cups sifted cake flour (not self-rising)
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups packed light-brown sugar
  • 3 large eggs
  • 4 very ripe large bananas, mashed (about 2 cups), plus sliced bananas for garnish
  • 3/4 cup buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup chopped pecans
  • Caramel Buttercream
expand

Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly

Ingredients
  • 1 3/4 cups all-purpose flour
  • 3/4 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2/3 cup natural, creamy peanut butter
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • Peanut Butter Frosting
  • Strawberry jam, for topping
expand

Velvet Cocoa Cake with Instant Buttercream

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 jars (7.5 ounces each) marshmallow cream
  • 2 1/2 cups all-purpose flour, plus more for pans
  • 2/3 cup cocoa powder
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 2/3 cup semisweet chocolate chips, melted and cooled
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup light-brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
expand

Cupcakes Three Ways

Time:40 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • Vanilla, raspberry, or chocolate buttercream
expand

Irish Coffee Cupcakes

Ingredients
  • 1 cup heavy cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon confectioners' sugar
  • 1/4 teaspoon baking soda
  • 1 tablespoon whiskey
  • 1/4 teaspoon salt
  • Instant-espresso powder, for dusting
  • 1/2 cup boiling water
  • 2 tablespoons instant-espresso powder
  • 1/4 cup whole milk
  • 1 stick unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
expand

Corn and Tomato Quiche

expand

advertisement

advertisement

advertisement

advertisement