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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1069 videos, and more

Vanilla Madeleines

Time:2 hours 40 mins
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Coarse salt
  • 6 large eggs, room temperature
  • 1 cup granulated sugar
  • 2 tablespoons packed light-brown sugar
  • 2 sticks unsalted butter, melted, plus more, softened, for pans
  • 1 tablespoon plus 1 teaspoon honey
  • 3/4 teaspoon pure vanilla extract
  • Confectioners' sugar, for dusting
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Squash-Blossom Frittata

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Basic Gingerbread Cookies with Tamara and Daniele

Ingredients
  • 6 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter
  • 1 cup dark-brown sugar, packed
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon finely ground black pepper
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 cup unsulfured molasses
  • Royal Icing with Tamara and Daniele, optional
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Candied Beet Chips

Time:1 hour 40 mins
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Cheddar-Jalapeno Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 1 1/2 cups grated sharp cheddar
  • 3/4 cup fresh or frozen corn kernels
  • 1/3 cup chopped drained pickled jalapenos
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Herbed Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme leaves
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Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting

Time:55 mins
Ingredients
  • Nonstick cooking spray
  • 1 cup pure pumpkin puree (from a 15-ounce can)
  • 1/2 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • Cream Cheese Frosting
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Cheese Crackers

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Steak Pizza with Peppers and Onions

Time:35 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 pound pizza dough, thawed if frozen, divided in half
  • 5 teaspoons extra-virgin olive oil
  • 10 ounces sirloin steak (1 inch thick)
  • Coarse salt and ground pepper
  • 1 medium red onion, thinly sliced
  • 2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
  • 4 ounces Monterey Jack cheese, shredded (1 cup)
  • 1/4 cup coarsely chopped fresh parsley leaves
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Brown-Sugar Buttermilk Pie

Time:1 hour 30 mins
Ingredients
  • 1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling
  • 3 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 3 large eggs plus 2 large egg yolks, lightly beaten
  • 1/4 teaspoon fine salt
  • 1 cup packed dark-brown sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 1/2 cups buttermilk, room temperature
  • 3 to 5 tablespoons ice water
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) unsalted butter
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