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Bake

Explore 3091 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Kohlrabi Chips

Other Ideas:
Kohlrabi
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Piquillo Pepper and Cheese Toasts

Time:25 mins
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Peach-Custard Pie

Time:5 hours
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Rhubarb-Strawberry Lattice Pie

Time:6 hours
Ingredients
  • 1 3/4 pounds rhubarb, cut into 3/4-inch-thick pieces (6 cups)
  • 2 disks Pate Brisee
  • All-purpose flour, for surface
  • 6 ounces strawberries, coarsely chopped (1 cup)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons unsalted butter, cut into pieces
  • 1/4 cup cornstarch
  • 1 large egg, lightly beaten, for egg wash
  • 1/4 teaspoon finely grated orange zest, plus 1 tablespoon orange juice
  • Sanding sugar, for sprinkling (optional)
  • Coarse salt
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Strawberry-Lemonade Icebox Pie

Time:6 hours
Ingredients
  • 12 ounces strawberries, sliced (2 cups)
  • 1 can (14 ounces) sweetened condensed milk
  • Vegetable oil cooking spray
  • 3/4 cup sugar
  • 2/3 cup strained fresh lemon juice (from 4 lemons)
  • 9 to 10 graham crackers, broken into pieces
  • 1/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten
  • 3 large egg whites, room temperature (2 reserved from filling)
  • Coarse salt
  • Coarse salt
  • 5 tablespoons unsalted butter, melted
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Chinese Five-Spice Pecans

Time:1 hour 50 mins
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Almond and Apricot Thumbprint Cookies

Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup smooth almond butter
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/3 cup granulated sugar, for rolling
  • 1/2 cup apricot jam
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Pork Enchiladas with Green Sauce

Time:1 hour 45 mins
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How to Build a Chicago Dog

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Peach-Blueberry Pie

Time:1 hour 30 mins
Ingredients
  • 1 1/2 cups sugar
  • 5 tablespoons quick-cooking tapioca
  • 1/2 teaspoon coarse salt
  • 3 pounds peaches, peeled and sliced (6 cups)
  • 12 ounces blueberries (2 cups)
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • All-purpose flour, for rolling
  • 1 homemade or store-bought double-crust pie dough
  • 1 large egg, separated, white lightly beaten
  • 2 tablespoons cold unsalted butter, cut into small pieces
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