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Bake

Explore 3085 recipes, 4 projects, 65 articles, 27 galleries, 1067 videos, and more

Sour Cherry and Rosemary Focaccia

Time:6 hours 10 mins
Ingredients
  • 1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl
  • 2 3/4 cups warm water (about 110 degrees)
  • 3/4 teaspoon active dry yeast (from one 1/4-ounce envelope)
  • Coarse salt
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups)
  • 2 tablespoons coarse sanding sugar
  • 2 tablespoons fresh rosemary
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Chicory Salad with Lardons and Poached Eggs

Ingredients
  • 1 garlic clove
  • 5 tablespoons extra-virgin olive oil
  • 7 ounces rustic French bread, crust removed, cut into 1 1/4-by-2-inch pieces
  • 1 teaspoon Dijon mustard
  • 1 anchovy fillet, mashed
  • Coarse salt and freshly ground pepper
  • 1 tablespoon red-wine vinegar
  • 4 ounces thick-cut bacon, chopped
  • 1 tablespoon distilled white vinegar
  • 4 large eggs
  • 1 small head chicory, cut into 2-inch pieces
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Boston Cream Pie

Ingredients
  • 5 large eggs: 1 whole egg plus 4 egg yolks
  • 2 1/2 cups all-purpose flour
  • 1 cup heavy cream
  • 1/3 cup granulated sugar
  • 8 ounces semi-sweet chocolate chips
  • 1/2 teaspoon baking powder
  • 1/4 cup flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 1/2 cups whole milk, scalded
  • 1 cup safflower oil, plus more for pans
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
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Vanilla Sugar Cookies

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Meringue Mice

Ingredients
  • 2 large egg whites, room temperature
  • 1/2 cup sugar
  • Pinch of cream of tartar
  • 1/4 teaspoon pure vanilla extract
  • 6 black licorice whips, each 28 inches long, cut into 3-inch lengths
  • 150 small black nonpareil candies (about 1 teaspoon)
  • 100 sliced unblanched almonds (about 1/2 cup)
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Spinach and Ham Pie

Ingredients
  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup heavy cream
  • 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for rolling
  • 3 teaspoons coarse salt
  • 3 (10-ounce) packages fresh spinach, stemmed and washed well, with water still clinging to the leaves
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 1 pound fresh ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 3 large eggs, lightly beaten (1 reserved for egg wash)
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces best-quality ham, cut in 1/4-inch cubes (optional)
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Peach Crumble Pie

Time:3 hours 15 mins
Ingredients
  • 1/3 cup packed light-brown sugar
  • 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups)
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoon fine salt
  • 1/3 cup old-fashioned rolled oats
  • 2 teaspoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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Zucchini Bundt Cake with Orange Glaze

Time:1 hour 40 mins
Ingredients
  • 1 1/2 sticks unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom (optional)
  • Coarse salt
  • 2 medium zucchini (about 8 ounces each)
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange Glaze
  • Candied Zucchini Strips, optional
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Mountain Berry Scones

Time:45 mins
Other Ideas:
Blueberries, Cranberries, Scones
Ingredients
  • 1 1/2 cups all-purpose flour, plus more for surface
  • 1/2 cup cake flour (not self-rising)
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • Salt
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 3/4 cup blueberries
  • 3/4 cup mountain cranberries or regular cranberries
  • 1 teaspoon finely grated lemon zest
  • 1/3 cup heavy cream, plus more for brushing
  • 2 large eggs
  • Fine sanding sugar, for sprinkling
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Tandoori-Style Chicken

Time:1 hour
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