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Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1070 videos, and more

Coconut Sandwich Cookies

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Italian Ricotta Cheesecake

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Pithiviers

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Coconut Nest Cupcakes

Other Ideas:
Coconut, Cupcakes, Dessert
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3 cups cake flour (not self-rising), sifted
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon baking soda
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 6 large eggs, room temperature
  • 2 cups buttermilk, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 recipes Basic Vanilla Buttercream
  • 3 cups shredded sweetened coconut, toasted
  • Pastel-colored candy-coated chocolate eggs, for garnish
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Pear Dumplings

Ingredients
  • 1/2 cup granulated sugar
  • Pate Brisee, rolled to 1/8 inch, chilled
  • 2 bottles dry white wine
  • 1/4 cup freshly squeezed lemon juice, plus the peel of 2 lemons
  • 4 teaspoons ground cinnamon
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 2 cups granulated sugar
  • 2 cinnamon sticks
  • 1 egg, beaten with 2 teaspoons water for glaze
  • Fine sanding sugar, optional
  • 1 vanilla bean, halved and seeded
  • 5 large or 8 small pears, peeled
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Mini Cheesecakes with Cherry Topping

Ingredients
  • 4 pounds cherries (Bing, or other large, dark cherries)
  • 20 graham crackers
  • 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature
  • 2 1/4 cups sugar
  • 1/2 cup sugar
  • 10 tablespoons butter, melted; plus more, room temperature, for the pans
  • 1/2 cup lemon juice
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon powdered gelatin
  • Pinch coarse salt
  • 1 cup sour cream, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 5 large eggs, room temperature
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Devil's Food Cake with Milk Chocolate Frosting

Ingredients
  • 8 ounces bittersweet chocolate
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 8 ounces milk chocolate
  • 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
  • 1 1/2 cups heavy cream
  • 3/4 cup hot water
  • 3/4 cup sour cream
  • 2 tablespoons corn syrup
  • 3 cups cake flour, (not self-rising), sifted
  • 3 sticks unsalted butter, soft but cool, cut into 1-inch pieces
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
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Focaccia with Slow-Roasted Tomatoes

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Chocolate Dutch Baby

Time:25 mins
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Coconut-Lime Berry Cake

Time:50 mins
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for baking dish
  • 1 3/4 cups plus 1 tablespoon all-purpose flour (spooned and leveled), plus more for baking dish
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1 cup packed sweetened shredded coconut
  • 1 cup plus 1 tablespoon sugar
  • 3 large eggs
  • 3/4 cup buttermilk
  • 2 teaspoons finely grated lime zest, plus 2 tablespoons lime juice
  • 3 cups mixed berries, such as raspberries, blackberries, and blueberries (about 1 pound)
  • 3 tablespoons amber rum or orange juice
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