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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1068 videos, and more

Orange-Almond Creme Brulee Tartlets

Ingredients
  • 1 1/2 cups heavy cream
  • 1 large orange
  • 2 cups all-purpose flour, plus more for surface
  • 2 large egg yolks
  • 1/2 cup sugar
  • 1/2 cup sugar
  • 2 tablespoons water
  • 3 tablespoons sugar, plus more for tops
  • Salt
  • Salt
  • 3/4 cup sliced almonds
  • 1 stick cold unsalted butter, cut into small pieces
  • Salt
  • 1 large egg plus 1 large yolk
  • 2 tablespoons ice water
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Chicken Parmesan

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • Pinch of crushed red pepper flakes
  • 1 28-ounce can tomatoes, lightly pulsed in a blender or food processor
  • 2 teaspoons coarse salt
  • 3 pounds boneless, skinless chicken breasts (3 whole breasts, split down the middle)
  • 1/2 cup plain breadcrumbs
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter, plus more if needed
  • 1 1/2 pounds fresh mozzarella cheese, sliced thin
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Carrot Ginger Layer Cake with Orange Cream Cheese Frosting

Ingredients
  • Unsalted butter, for pans
  • 3 cups all-purpose flour, plus more for pans
  • 1 cup (3 ounces) pecan halves
  • 1 pound large carrots, peeled
  • 3 large eggs, room temperature
  • 1/3 cup nonfat buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Orange Cream Cheese Frosting
  • Candied Carrot Strips, optional
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Tortino

Ingredients
  • 1 teaspoon olive oil
  • 5 tablespoons olive oil
  • 8 cups cut into 1/8 inch rounds and rinsed well leeks, white and light green parts only,
  • 14 cups green Swiss chard, ribs removed and coarsely chopped
  • 8 large eggs
  • 1 cup finely grated Parmigiano- Reggiano cheese
  • 2 cups heavy cream
  • 1 1/2 cups sheep's milk ricotta cheese
  • 1 teaspoon Aleppo or Cayenne pepper
  • Coarse salt, to taste
  • Freshly ground black pepper, to taste
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Banana Chocolate Chip Cookies

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Rolled Maple Sugar Cookies

Ingredients
  • 1 1/2 teaspoons Ener-G Egg Replacer
  • 3 tablespoons rice or oat milk
  • 3/4 cup oat flour, plus more for rolling
  • 3/4 cup barley flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup vegetable shortening
  • 3/4 cup maple sugar
  • 1/2 teaspoon pure vanilla extract
  • Currants, or raisins, for decorating (optional)
  • Dairy-free chocolate chips, for decorating (optional)
  • Unsweetened coconut flakes, for decorating (optional)
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Chickpea and Eggplant Salad

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Meyer Lemon Pastry

Time:2 hours 35 mins
Ingredients
  • 2 cups water
  • 1 cup granulated sugar
  • 6 Meyer lemons, thinly sliced
  • 1 package frozen puff pastry (14 ounces), preferably Dufour, thawed
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten, for egg wash
  • Fine sanding sugar, for sprinkling
  • 1 cup cold heavy cream
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
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Baked Pears with Cream

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Matzo Granola

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