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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Kate's Ski Biscuit Cookies

Ingredients
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter
  • 1/2 cup packed dark-brown sugar
  • 2/3 cup dark molasses
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 orange, zested
  • 1 tablespoon dark rum
  • 1/4 teaspoon pure vanilla extract (optional)
  • 2 1/2 cups flour, sifted, plus more for work surface
  • Small silver dragees, for decorating
  • 30 strips candied ginger, for decorating
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Apple Cupcakes

Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups coarsely shredded apples, such as Macintosh (about 1 3/4 pounds)
  • Cream-Cheese Frosting
  • Marzipan Apples (below)
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Peanut Butter Sandwich Cookies

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Minneola Tangelo-Buttermilk Scones

Ingredients
  • 4 3/4 cups all-purpose flour, plus more for surface
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 2 teaspoons coarse salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 1/2 ounces (2 sticks plus 1 tablespoon) cold unsalted butter, cut into 1/4-inch cubes
  • 1 1/4 cups buttermilk
  • 1 tablespoon finely grated Minneola tangelo zest
  • 6 medium Minneola tangelos, peeled, segmented, seeded, and chopped
  • Heavy cream, for brushing
  • Fine sanding sugar, for sprinkling
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Carnival Cake

Ingredients
  • Unsalted butter, for pans
  • 2 1/4 cups unsweetened cocoa powder, plus more for dusting
  • 4 1/2 cups all-purpose flour
  • 4 1/2 cups sugar
  • 4 1/2 teaspoons baking soda
  • 2 1/4 teaspoons baking powder
  • 2 1/4 teaspoons salt
  • 6 large eggs
  • 2 1/4 cups buttermilk
  • 2 1/4 cups hot water
  • 1/2 cup plus 1 tablespoon vegetable oil
  • 1 tablespoon vanilla extract
  • Swiss-Meringue Buttercream
  • Yellow and red food coloring
  • 6 to 8 ounces white candy-coated chocolate pieces, for decorating
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Apricot Thumbprints

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Butternut Squash Puree

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Giant Chocolate Sugar Cookies

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup good-quality unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups sugar
  • 1/2 cup vegetable shortening, substitute 1/2 cup unsalted butter, melted and cooled
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
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Chocolate Marble Bread with Ganache

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Golden Popcorn Squares

Other Ideas:
Dessert, Food gifts, Popcorn
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