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Bake

Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Pumpkin Puree

Other Ideas:
Pumpkin
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Skillet Cornbread

Ingredients
  • 1 1/4 cups yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons coarse salt
  • 1 large egg
  • 1 3/4 cups buttermilk
  • 4 tablespoons unsalted butter
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Chestnut Stuffing

Ingredients
  • 12 slices white bread, crusts removed
  • 2 tablespoons unsalted butter
  • 1 small onion, diced into 1/4-inch pieces
  • 1 rib celery, diced into 1/4-inch pieces
  • 5 chicken livers
  • 10 chestnuts, blanched and peeled if fresh, roughly chopped
  • 1/2 teaspoon coarsely chopped fresh rosemary
  • 1 1/2 teaspoons salt
  • Freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons cognac
  • 1 bunch watercress, large stems removed, finely chopped
  • 1/3 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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Croquembouche

Ingredients
  • 2 cups sugar
  • 6 egg yolks
  • 1 1/2 sticks unsalted butter
  • 2 cups sugar
  • 1 egg, beaten with 1 teaspoon water
  • 1 1/2 cups water
  • Juice of 1/2 lemon
  • 2/3 cup water
  • 1/2 cup sugar
  • 2 tablespoons corn syrup
  • 1 1/2 cups toasted finely ground almonds
  • 1/4 teaspoon salt
  • 1/2 cup sifted flour
  • 2 cups milk, scalded
  • 1 teaspoon sugar
  • 1 1/2 cups flour
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • 6 large eggs
  • 2 tablespoons cognac
  • Pinch of salt
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Buttermilk Waffles

Other Ideas:
Buttermilk, Main course, Waffles
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Coconut Macaroons

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Yorkshire Pudding

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Sausage, Chard, and Lemon Lasagna

Time:1 hour
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Focaccia

Ingredients
  • 1 pinch sugar
  • 2 3/4 cups warm water, 100 degrees to 110 degrees
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil, plus more for bowl, baking sheet, and drizzling
  • 6 cups all-purpose flour
  • 1 tablespoon coarse salt, plus more for sprinkling
  • Fresh rosemary (optional)
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Sunflower Cupcake Cake

Time:1 hour 45 mins
Ingredients
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 3 cups cake flour (not self-rising)
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • Coarse salt
  • 2 sticks unsalted butter, room temperature, plus more for pan
  • 2 1/4 cups sugar
  • 6 large eggs, room temperature
  • 2 cups low-fat buttermilk, room temperature
  • 1 tablespoon pure vanilla extract
  • Easy Buttercream
  • 1 tablespoon unsweetened cocoa powder
  • Gel-paste food coloring (nycake.com)
  • 3/4 cup blackberries or blueberries
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