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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Cakey Chocolate Chip Cookies

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Cocoa Shortbread Diamonds

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Caramel Pots de Creme

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Baked White Bean Puree

Ingredients
  • 1 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 2 teaspoons finely chopped fresh rosemary
  • 2 (15.5 ounce) cannellini beans, drained, liquid reserved
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 tablespoon breadcrumbs
  • 1 tablespoon grated Parmesan cheese
  • Olive-oil cooking spray
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Citrus Cornmeal Shortbread

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Ice Cream Sandwiches

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Cheese Straws

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Caesar Salad

Ingredients
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic
  • 4 anchovy fillets
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 loaf (8 to 10 ounces) rustic Italian bread, crusts removed, cut into 3/4-inch pieces
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard
  • 1 large egg yolk
  • 1/3 cup extra-virgin olive oil
  • 2 heads (10 ounces each) romaine lettuce, outer leaves discarded, inner leaves washed and dried
  • 1 cup freshly grated Parmesan or Romano cheese, or 2 1/2 ounces shaved with a vegetable peeler
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Caramelized Onion Tartlets

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Strawberry Tartlets

Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons plus 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon ice water, plus more as needed
  • 1 1/2 pounds (2 pints) fresh strawberries, hulled, washed, and halved or quartered if large
  • 2 cups creme fraiche
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