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Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1070 videos, and more

Chocolate-Filled Almond Macaroons Recipe

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Souffled Frittata with Leeks, Tomatoes, and Goat Cheese

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Lobster Newburg

Ingredients
  • 3 lobsters (1 1/4 pounds each)
  • 4 tablespoons unsalted butter
  • 1 medium onion, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 2 medium leeks, white and pale-green parts, well washed
  • 4 medium carrots
  • 8 fresh tarragon
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry sherry
  • 2 teaspoons tomato paste
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg yolk
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Candied Walnuts

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Palmiers

Other Ideas:
Dessert, French, Puff pastry, Sugar
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Chocolate Chip Cookies

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Pissaladiere

Ingredients
  • 3/4 cup warm water (105 degrees to 115 degrees)
  • 1 tablespoon water
  • 3 sprigs fresh thyme
  • 3 sprigs fresh flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1 fresh bay leaf
  • 2 teaspoons fine sea salt
  • 1 teaspoon active dry yeast
  • 1 tablespoon extra-virgin olive oil, plus more for bowl and baking pan
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 2 pounds onions, thinly sliced
  • 4 medium garlic cloves, finely chopped
  • 1 3/4 cups bread flour, plus more for dusting
  • 1 teaspoon fine sea salt
  • 12 anchovy fillets, halved lengthwise
  • 2 ounces Nicoise olives, pitted and halved lengthwise
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Layered Spring Omelet

Ingredients
  • 1 tablespoon olive oil
  • 8 ripe tomatoes, seeded and cut into 1/2-inch dice
  • 3/4 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 21 large eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons unsalted butter
  • 3/4 cup grated Vermont cheddar cheese
  • 3/4 cup grated Gruyere cheese
  • 2/3 cup loosely packed fresh basil leaves, torn in half
  • 8 ounces spinach, leaves picked and torn in half
  • 1 tablespoon chopped fresh thyme leaves
  • 1 small leek, julienned, for garnish
  • 2 tablespoons snipped fresh chives, for garnish
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Potato Gratin

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Rhubarb Crisp

Ingredients
  • 12 tablespoons chilled (1 1/2 sticks) unsalted butter, cut into small pieces, plus more for ramekins
  • 1 cup plus 1 1/2 tablespoons all-purpose flour
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup old-fashioned rolled oats
  • 2 pounds (6 large stalks) rhubarb, cut into 1/2-inch pieces (6 cups)
  • 1 teaspoon grated orange zest
  • Juice of 1 orange
  • 1 vanilla bean, split and scraped
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
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