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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Autumn Harvest Stuffing

Ingredients
  • 1 (1-pound) loaf rustic white bread, crusts removed, and cut into 1-inch cubes
  • 1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces
  • 6 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup thinly sliced shallots
  • 2 ribs celery, chopped
  • 1 small leek, white part only, chopped
  • 4 cups cleaned, dried, stemmed, and torn mustard greens
  • 12 ounces cremini mushrooms, trimmed and quartered
  • 1 tablespoon chopped fresh sage
  • 3 tablespoons fresh flat-leaf parsley, chopped
  • 2 teaspoons fresh thyme
  • 2 1/4 cups low-sodium store-bought chicken broth
  • 1/4 cup (1/2 stick) unsalted butter, plus more for baking dish, if using
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Lemon Sponge Pudding

Other Ideas:
Dessert, Juice, Lemons, Puddings
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Lemon Chiffon Cake

Other Ideas:
Cakes, Dessert, Lemons
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Gougeres

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Cornbread

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Gougeres

Ingredients
  • 5 large eggs
  • 1/2 cup (1 stick) unsalted butter
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup all-purpose flour
  • 1 1/2 cups finely grated Gruyere cheese, plus 1/4 cup for sprinkling
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped dill
  • 1/4 teaspoon paprika
  • 1/4 teaspoon freshly grated nutmeg
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Cornbread

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Blueberry Pie

Ingredients
  • 1/4 cup all-purpose flour, plus more for dusting
  • Pate Brisee (Pie Dough)
  • 1 large egg
  • 1 tablespoon milk
  • 3 pints blueberries, picked over
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cut into small pieces
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Ladyfingers

Other Ideas:
Cookies, Dessert, Sponge cake
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Ladyfingers

Other Ideas:
Cookies, Dessert, Sponge cake, Sugar
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