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Bake

Explore 3082 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Vanilla Bowl Cake

Ingredients
  • 1 stick (8 tablespoons) butter, melted, plus more for pan
  • 1 1/4 cups cake flour (not self-rising), plus more for dusting
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg, plus 1 large egg yolk
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
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Soft Pretzels

Ingredients
  • 2 1/4 teaspoons dry active yeast (1/4 ounce)
  • 1/4 teaspoon coarse salt
  • 2 teaspoons sugar
  • 1 cup warm water
  • 3 cups all-purpose flour, plus more for surface
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons unsalted butter, softened
  • Vegetable oil, for baking sheets
  • 3 tablespoons baking soda
  • 1 tablespoon pretzel salt
  • Assorted mustards, for serving
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Soft Pretzels

Other Ideas:
Eastern European
Ingredients
  • Warm water
  • 2 (1/4-ounce) packages rapid-rise yeast
  • 3/4 cup packed dark-brown sugar
  • 6 1/2 cups unbleached bread flour
  • 4 tablespoons coarse salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces, plus more for serving
  • Nonstick cooking spray
  • 1/2 cup baking soda
  • 1/2 cup pale ale-style beer
  • Pretzel salt
  • Mustard, for serving
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Chocolate Charms

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Chocolate-Ginger Cake with Bourbon Sauce

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for pan
  • 1/2 cup unsweetened Dutch process cocoa powder, plus more for dusting
  • 1/2 cup unsulfured molasses
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 1/4 cup whole milk
  • 2 teaspoons finely grated peeled fresh ginger
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • Bourbon Sauce
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Autumn Harvest Stuffing

Ingredients
  • 1 (1-pound) loaf rustic white bread, crusts removed, and cut into 1-inch cubes
  • 1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces
  • 6 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup thinly sliced shallots
  • 2 ribs celery, chopped
  • 1 small leek, white part only, chopped
  • 4 cups cleaned, dried, stemmed, and torn mustard greens
  • 12 ounces cremini mushrooms, trimmed and quartered
  • 1 tablespoon chopped fresh sage
  • 3 tablespoons fresh flat-leaf parsley, chopped
  • 2 teaspoons fresh thyme
  • 2 1/4 cups low-sodium store-bought chicken broth
  • 1/4 cup (1/2 stick) unsalted butter, plus more for baking dish, if using
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Espresso Biscuits

Other Ideas:
Biscuits, Cocoa, Dessert, Espresso
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Lemon Sponge Pudding

Other Ideas:
Dessert, Juice, Lemons, Puddings
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Lemon Chiffon Cake

Other Ideas:
Cakes, Dessert, Lemons
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Cornbread

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