No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Lady Baltimore Cake

expand

Lady Baltimore Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
  • 3 cups cake flour (not self-rising), sifted, plus more for pans
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 1/2 cup water
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 3 large egg whites
  • Lady Baltimore Frosting
  • 6 dried figs, finely chopped
  • 1/2 cup raisins, chopped
  • 1/2 cup pecans or walnuts, chopped
expand

Peanut-Crusted Chicken Breasts

Time:40 mins
expand

Baked Pasta with Spinach, Ricotta, and Prosciutto

Time:50 mins
expand

Cornbread Stuffing

Time:1 hour 15 mins
expand

Chewy Cherry-Oatmeal Cookies

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened, or 1 cup apple butter (a healthier alternative)
  • 1 cup packed light-brown sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3 cups Quaker Old-Fashioned Rolled Oats
  • 1 cup dried cherries
expand

Pastitsio

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 pound lean ground beef
  • 2 (14-ounce) cans diced tomatoes, drained
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cinnamon
  • 1 3/4 teaspoons coarse salt, plus more for cooking macaroni
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound elbow macaroni
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1/3 cup all-purpose flour
  • 4 cups whole milk, (1 quart)
  • 2 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup crumbled feta cheese
expand

Pear Upside-Down Cake

Ingredients
  • 1 1/2 cups all-purpose flour
  • 4 tablespoons unsalted butter
  • 1/2 cup packed light-brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 ripe pears, such as Bartlett or Anjou, peeled and cored
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, separated
  • 1/2 cup whole milk
  • 1/4 teaspoon cream of tartar
expand

Pastitsio

Ingredients
  • Unsalted butter, for baking dish
  • 6 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 2 white onions, cut into 1/4-inch dice
  • 1 pound curly elbow macaroni
  • 2 teaspoons baking powder
  • 2 pounds ground lamb
  • 2 teaspoons coarse salt
  • 3 cups whole milk
  • 2 teaspoons ground cinnamon
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons coarse salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry red wine
  • 1/4 teaspoon ground nutmeg
  • 1 can (6 ounces) tomato paste
  • 1 pinch ground cayenne pepper
  • 2 dried bay leaves
  • 2 cups water
expand

Pecan Mandelbrot

Ingredients
  • 3/4 cup vegetable oil
  • 1 1/4 cups sugar
  • 3 large eggs
  • 3/4 teaspoon coarse salt
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup chopped pecans (about 4 ounces), toasted
  • 1 teaspoon ground cinnamon
expand

advertisement

advertisement

advertisement

advertisement