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Bake

Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Coconut Macaroons

Time:35 mins
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Date-Pecan Bars

Time:1 hour 30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for pan, room temperature
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup packed light-brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pitted dates
  • 3/4 cup toasted chopped pecans
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Coffee Cake Muffins

Time:55 mins
Ingredients
  • 1 cup packed dark-brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Confectioners' sugar (optional)
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Pear Pavlova

Ingredients
  • 1 cup heavy cream
  • 1 750-ml bottle dry red wine, such as Cabernet or Zinfandel
  • 4 large egg whites
  • 2 tablespoons superfine sugar
  • 2 cups water
  • Pinch of salt
  • 1 cup sugar
  • 3/4 cup packed light-brown sugar
  • 1/4 cup superfine sugar
  • 1 teaspoon whole black peppercorns
  • 3 dried bay leaves
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon pure vanilla extract
  • 2 cinnamon sticks
  • 3 to 6 ripe, Bosc pears
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Cappuccino Brownies

Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 4 ounces unsweetened chocolate, chopped
  • 1 1/2 cups sugar
  • 1 tablespoon instant espresso powder
  • 2 teaspoons pure vanilla extract
  • 4 large eggs, lightly beaten
  • 1 cup all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips
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Tostadas Salsa Verde

Time:30 mins
Ingredients
  • 4 (6-inch) flour tortillas
  • 3 ounces shredded (3/4 cup) pepper Jack cheese
  • 2 1/2 cups (10 ounces) shredded chicken breasts, from Poached Chicken Breasts and Chicken Broth
  • 1 cup jarred green salsa, plus more for serving (optional)
  • 1/4 cup chopped, plus 2 tablespoons cilantro
  • 1/4 teaspoon ground cumin
  • 1 cup shredded iceberg lettuce
  • 3 plum tomatoes, diced
  • 1/4 cup sour cream
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Black Forest Cookies

Time:1 hour 40 mins
Ingredients
  • 1 cup all-purpose flour, spooned and leveled
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark-brown sugar
  • 2 large eggs
  • 1 package (about 12 ounces) semisweet chocolate chunks
  • 1 1/2 cups dried cherries
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Spiced Carrot Muffins

Time:45 mins
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons pumpkin-pie spice
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cups plain yogurt
  • 4 tablespoons melted unsalted butter
  • 1 large egg
  • 2 cups peeled, shredded carrots (about 5 medium)
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Apple Turnovers

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Leek-Celery Root Stuffing

Ingredients
  • 1 loaf best-quality white bread (1 pound), crust on, cut into 3/4-inch cubes
  • 1 celery root (about 2 pounds), peeled and cut into 1/2-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 6 ounces (11/2 sticks) unsalted butter, plus more for baking dish
  • 2 garlic cloves, finely chopped
  • 3 large leeks, white and pale-green parts only, thinly sliced and rinsed well
  • 3 tablespoons finely chopped fresh sage
  • 3/4 cup chopped fresh flat-leaf parsley
  • 5 cups homemade or store-bought low-sodium turkey or chicken stock
  • 5 1/4 ounces toasted walnuts, coarsely chopped (1 1/2 cups)
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