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Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Baked Tilapia with Fresh Herbs

Time:30 mins
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Blackberry-Oregano Pie

Time:10 hours
Ingredients
  • 4 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 7 cups blackberries (about 2 pounds)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons coarse salt
  • 3/4 cup granulated sugar
  • 3 sticks cold unsalted butter, cut into small pieces
  • 1 tablespoon finely chopped fresh oregano
  • 3/4 cup ice water
  • 1/4 cup cornstarch
  • Pinch of coarse salt
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
  • Sweetened whipped cream, for serving
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Chamomile-Peach Tarts

Time:5 hours 35 mins
Ingredients
  • 1 cup sugar
  • 1 1/2 cups sour cream
  • 2 sticks unsalted butter, room temperature
  • 6 tablespoons sugar
  • 1/4 cup dried chamomile blossoms (from 10 to 12 tea bags)
  • 1/2 cup plus 2 tablespoons sugar
  • Fresh chamomile flowers (unsprayed), for serving
  • 4 large egg yolks
  • 3 ripe peaches, halved and pitted
  • 3 cups all-purpose flour
  • 1/2 teaspoon coarse salt
  • 8 teaspoons chamomile tea (from 8 bags)
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Lemon-Basil Custard Pie with Red Berries

Time:10 hours 45 mins
Ingredients
  • 1 cup milk
  • 10 ounces fresh strawberries, hulled and sliced (about 2 cups)
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 cup heavy cream
  • 8 ounces fresh raspberries, halved or cut into thirds if large (about 2 cups)
  • 1/2 teaspoon coarse salt
  • Fresh elderberries or currants, kept in clusters (optional)
  • 2 lemon-basil sprigs, plus more, with flowers, for serving
  • 1/2 teaspoon sugar
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 cup sugar
  • 5 large egg yolks
  • 2 to 4 tablespoons ice water
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon coarse salt
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Rose-Scented Plum Crumble Tart

Time:4 hours
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 pounds mixed small plums, halved and pitted
  • 1/4 cup packed light-brown sugar
  • 4 tablespoons unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 2 tablespoons cornstarch
  • 1 stick cold unsalted butter, cut into small pieces
  • Plum-Rose Sorbet, for serving (optional)
  • 2 large egg yolks
  • Pinch of coarse salt
  • 1 teaspoon rose water
  • 1 tablespoon ice water
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Spinach Tart with Olive-Oil Cracker Crust

Time:45 mins
Ingredients
  • 3/4 cup whole-wheat flour
  • 1 1/2 pounds spinach, stems trimmed, rinsed well (about 14 packed cups)
  • 1 tablespoon extra-virgin olive oil
  • 3/4 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 1 large shallot, finely chopped (about 1/2 cup)
  • 1 clove garlic, minced
  • 2 tablespoons sesame seeds
  • 1/4 teaspoon red-pepper flakes, plus more for serving
  • 1/3 cup extra-virgin olive oil
  • 2 ounces feta cheese, crumbled (about 1/3 cup)
  • 1/3 cup water
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon sesame seeds
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Zucchini Fries

Time:35 mins
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Biscuit-and-Jam Cobbler

Time:2 hours
Other Ideas:
Cobblers, Dessert, Strawberries
Ingredients
  • 1 3/4 cups all-purpose flour
  • 2 pounds fresh strawberries, hulled and cut into 1/2-inch pieces
  • 2 cups granulated sugar
  • 1 3/4 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon coarse salt
  • 6 tablespoons cold unsalted butter, cut into cubes
  • 3/4 cup heavy cream, plus more for brushing
  • Coarse sanding sugar, for sprinkling
  • Unsweetened whipped cream, for serving
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Glazed Ham with Horseradish Cream

Time:4 hours 30 mins
Ingredients
  • 1 smoked ham (10 to 14 pounds), bone in and rind on
  • 2/3 cup lightly packed grated fresh horseradish (from a 6-inch piece of peeled horseradish root), divided
  • 1/2 cup honey
  • 1/4 teaspoon ground allspice
  • Coarse salt and freshly ground pepper
  • 1 cup creme fraiche
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon finely chopped shallot
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Panettone

Other Ideas:
Dried fruit, Eggs, Italian, Pan sauce
Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 1/3 cup whole milk, warmed
  • 3 cups unbleached bread flour, plus more for surface
  • 1/4 cup granulated sugar
  • 4 large eggs, lightly beaten, plus 1 large egg
  • 1 1/2 teaspoons coarse salt
  • 2 1/2 sticks unsalted butter, room temperature
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure orange extract
  • 1 cup diced candied (glazed) orange peel
  • 1 1/4 cups golden raisins
  • Vegetable oil, for bowl
  • Pearl sugar, for sprinkling, optional
  • 1/4 cup plus 2 tablespoons sliced almonds, for sprinkling
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