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Bake

Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Traditional Lasagna Bolognese

Ingredients
  • Bolognese Sauce
  • 3 pounds fresh ricotta cheese
  • 3 large egg yolks
  • 1 cup grated Parmesan cheese
  • 1 tablespoon plus 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cayenne pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 pound uncooked lasagna noodles
  • 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds
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Blueberry Bonanza Bars

Ingredients
  • Vegetable-oil cooking spray
  • 1/2 cup slivered almonds, toasted
  • 2 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into pieces
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 cups blueberry jam
  • Almond-Coconut Granola
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Spinach Roulade

Ingredients
  • 6 tablespoons all-purpose flour, plus more for baking sheet
  • 1 1/2 cups skim milk
  • 1/2 cup water
  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons coarse salt
  • Pinch of ground cayenne pepper
  • 2 large egg yolks
  • 8 large egg whites
  • Large pinch cream of tartar
  • 1/2 cup grated Parmesan cheese (1 1/2 ounces)
  • 2 pounds spinach, cleaned and large stems removed
  • 1 onion, finely diced
  • 16 ounces fat-free ricotta cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon heavy cream
  • Tomato-Pepper Sauce
  • Vegetable-oil cooking spray
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Pumpkin Dip

Other Ideas:
Appetizers, Dips, Pumpkin
Ingredients
  • 3 sugar pumpkins, about 2 pounds each
  • 5 tablespoons olive oil, plus more for brushing pan
  • Coarse salt and freshly ground pepper
  • 3 sprigs rosemary
  • 3 garlic cloves, unpeeled
  • 1 tablespoon grated Parmesan cheese
  • Crudites, bread, and crackers, for serving
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Chunky Vegetable Potpie

Ingredients
  • 1/2 butternut squash, peeled and cut into 3/4-inch cubes (about 8 ounces)
  • 1 small head celeriac, peeled and cut into 1/2-inch cubes
  • 2 medium carrots, peeled and cut into thick matchsticks
  • 1/2 cup white cauliflower florets
  • 1/2 cup green cauliflower florets
  • 8 ounces brussels sprouts, cleaned and trimmed, sliced lengthwise if large
  • 1 medium beet, peeled and cut into 1/4-inch pieces
  • 1 small turnip, or 2 parsnips, peeled and cut into thick, 1-inch-long matchsticks
  • 1/4 cup olive oil
  • 3/4 teaspoon salt, plus more to taste
  • 1/8 teaspoon freshly ground black pepper, plus more to taste
  • 3 cloves garlic, minced
  • 2 medium shallots, peeled and minced
  • 1/2 cup dry white wine
  • 1 1/2 cup Homemade Vegetable Stock
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons plus 2 teaspoons chopped fresh tarragon
  • 3 tablespoons unsalted butter
  • 1/2 cup milk
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 medium zucchini, cut into thick 1-inch-long matchsticks
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Apple-Chestnut Stuffing

Ingredients
  • 2 cups chestnuts, 12 ounces in the shells, 8 ounces shelled
  • 1 loaf rustic Italian or French bread (about 1 pound)
  • 2 cups prunes, coarsely chopped (12 ounces)
  • 1 cup apple cider
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 large red onion, finely chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 2 green apples, cored, cut into B-inch dice
  • 2 large eggs, lightly beaten
  • 1/2 cup heavy cream
  • 3 tablespoons freshly chopped sage
  • Coarse salt and freshly ground pepper
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Apple Pie

Time:6 hours
Ingredients
  • 1/4 cup all-purpose flour (spooned and leveled), plus more for rolling dough
  • 1 recipe (2 disks) Basic Pie Dough
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
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Cherry Tomato Crisp

Time:35 mins
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Panini

Ingredients
  • 1 recipe Figs Pizza Dough
  • 2 tablespoons plus 2 teaspoons olive oil
  • 1 cup thinly sliced fennel bulb, trimmed
  • 1/2 teaspoon lemon zest
  • Coarse salt and freshly ground black pepper
  • Juice of 1 lemon
  • 30 fresh basil leaves
  • 8 slices (1/2 inch thick) fresh mozzarella
  • 2 teaspoons capers
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Carrot and Dried-Currant Muffins

Ingredients
  • Unsalted butter, for muffin tins
  • 3/4 cup dried currants
  • 1 1/2 cups plus 4 1/2 teaspoons all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 3 large eggs
  • 1/2 cup canola or vegetable oil, plus more for wire rack
  • 1 cup sugar
  • 3 1/2 cups finely grated carrots (about 6 carrots)
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