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Bake

Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Chocolate-Swirl Gingerbread

Time:45 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground clove
  • 1/2 cup water
  • 1/2 cup molasses
  • 1 large egg, lightly beaten
  • 2 ounces bittersweet chocolate, melted and slightly cooled
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Baked Sweet Potatoes

Time:1 hour 5 mins
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Summer Fruit Tart

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Sesame Wonton Crackers

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Fig and Prosciutto Pizza

Ingredients
  • 2 rounds Figs Pizza Dough
  • Cornmeal, for sprinkling
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 2 pinches salt
  • 2 pinches freshly ground black pepper
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/2 cup Fig Jam
  • 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
  • 3 ounces thinly sliced prosciutto
  • 1 scallion, thinly sliced lengthwise, for garnish
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John's Pear and Almond-Cream Tart

Time:2 hours 40 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 cup blanched almonds
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 2 to 4 tablespoons ice water
  • 1 teaspoon salt
  • 1/2 teaspoon pure almond extract
  • 1/2 cup apricot jam
  • 2 cans (15 ounces each) pear halves, drained, patted dry, and sliced lengthwise
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Valentine Cake

Other Ideas:
American, Cakes, Dessert, Raspberries
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Chocolate-Pumpkin Tart

Time:1 hour 45 mins
Ingredients
  • 20 chocolate wafer cookies
  • 2 tablespoons sugar
  • 3 tablespoons unsalted butter, melted, plus more for pan
  • 4 ounces semisweet chocolate, melted
  • 1 1/2 cups cooled Sugar-Pumpkin Puree or canned pure pumpkin puree
  • 1 large egg
  • 1/2 cup heavy cream
  • 1/4 cup packed light-brown sugar
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon pumpkin-pie spice
  • 1/4 teaspoon salt
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Maud Herlihy's Irish Soda Bread

Ingredients
  • 3 1/2 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cut into small cubes and frozen, plus more, softened, for skillet
  • 1 (8-ounce) container sour cream
  • 1 large egg
  • 2 cups raisins
  • 1 cup buttermilk
  • Caraway seeds (optional)
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Ashley's Mocha Madeleines

Ingredients
  • 3 large eggs
  • 2 1/4 cups confectioners' sugar, plus more if needed
  • 1/4 cup brewed espresso or coffee, plus more if needed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground espresso (not instant)
  • 3/4 cup all-purpose flour
  • 1/4 cup cake flour (not self-rising)
  • 1/4 cup best-quality cocoa powder, plus more for tins
  • 1/2 teaspoon baking powder
  • 1 tablespoon ground espresso (not instant)
  • 1/4 teaspoon salt
  • 4 ounces (1 stick) unsalted butter, melted and cooled, plus more for tins
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