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Bake

Explore 2974 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

Baklava

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Chocolate Wafer Crust

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Dad's Favorite Chocolate Angel Food Cake

Ingredients
  • 1 cup all-purpose flour, sifted
  • 1 1/4 cups sugar
  • 1/2 teaspoon salt
  • 12 large egg whites, room temperature
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon freshly grated orange zest
  • 1 1/2 (3.25-ounce) dark-chocolate orange bars, such as Newman's Own Organics, grated
  • Strawberries, for serving (optional)
  • Whipped cream, for serving (optional)
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Tangerine and Almond Shortbread Tart

Ingredients
  • 2 tangerines
  • 12 tablespoons cold unsalted butter, cubed, plus more for pan
  • 1 3/4 cup all-purpose flour
  • 1/3 cup confectioners' sugar
  • 1 teaspoon coarse salt
  • 1/2 cup superfine sugar
  • 1/4 cup dark-brown sugar
  • 1/4 cup orange blossom honey
  • 1 cup heavy whipping cream
  • 3 cups sliced almonds, toasted
  • Whipped cream, for serving
  • Fresh mint sprigs, for garnish
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Salt 'n' Vinegar Roasted Potatoes

Time:1 hour
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Croque Madame Sandwiches

Time:20 mins
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Semolina Cake

Other Ideas:
Almonds, Cakes, Dessert, Italian, Oranges
Ingredients
  • 1 orange, thinly sliced
  • Whipped cream
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
  • 8 egg whites
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups caster (superfine) sugar
  • 12 egg yolks
  • 1 teaspoon baking powder
  • 4 tablespoons condensed milk
  • 1 teaspoon vanilla powder
  • Zest of 1 orange
  • 1/2 cup plus 2 tablespoons cake flour, sifted
  • 1 1/4 cup semolina flour
  • 1 cup blanched slivered almonds, finely chopped
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Strawberry-Pistachio Tart

Time:1 hour 5 mins
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Bistro Pommes Frites

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Not-Your-Coffee-Shop Scones

Other Ideas:
Currants, Dried fruit, Scones
Ingredients
  • 3 1/2 cups all-purpose flour, plus more if needed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons sugar, plus more for sprinkling
  • 8 tablespoons (1 stick) unsalted butter, melted, plus more for glazing
  • 1/3 cup currants or other dried fruit, cut into pieces
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