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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Irish Butter Shortbread

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Beef Wellington

Ingredients
  • 1 piece center-cut beef fillet (3 1/2 pounds)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 6 ounces foie gras (or other liver) pate, room temperature
  • Duxelles
  • All-purpose flour, for dusting
  • 1 package (17 1/4 ounces) frozen puff-pastry sheets, thawed
  • 1 large egg, beaten
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Ghost Cupcakes

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Almond Brownie Coffins

Ingredients
  • 1/2 cup plus 2 tablespoons all-purpose flour, plus more for pan
  • 1 teaspoon coarse salt
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1/2 cup unsweetened Dutch-process cocoa powder, plus more for marbling
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 8 ounces dark-chocolate-covered almonds, chopped
  • 3 ounces marzipan
  • Royal Icing and Fleurs-de-lis
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Mashed Potatoes with Bacon and Cheddar

Ingredients
  • 5 pounds russet or Yukon gold potatoes
  • 8 ounces bacon (about 10 slices)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup sour cream
  • 1 small onion, grated on the large holes of a box grater, juice reserved
  • 1/2 bunch fresh chives, finely chopped (about 1/4 cup)
  • 2 1/2 cups grated cheddar cheese (about 6 ounces)
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
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Key Lime Sables

Ingredients
  • 1 1/3 cups all-purpose flour, plus more for dusting
  • 1/3 cup confectioners' sugar
  • 1 1/2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into pieces
  • 1 1/2 teaspoons pure lime extract
  • Key Lime Curd
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Tomatoes Gratinee

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Jalapeno Corn Muffins

Time:45 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for tin, melted
  • 3/4 cup nonfat buttermilk
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon coarse salt
  • 2 jalapenos, seeded and finely chopped
  • 1/4 cup plus 2 tablespoons fresh or frozen (thawed) corn kernels
  • Unsalted butter, for serving
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Arroz con Pollo

Ingredients
  • 1 1/2 cups long-grain white rice
  • Hot water (about 150 degrees)
  • 1 1/2 cups canned tomatoes, with juice
  • 1/2 cup finely chopped red onion
  • 2 garlic cloves, minced
  • 5 teaspoons dried oregano
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 whole chicken breasts, bone in and skin removed, each half cut into three triangular pieces
  • 3 tablespoons canola oil
  • 1 small jalapeno pepper, seeded, deveined, and minced
  • 2 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup frozen baby peas, thawed
  • 10 cherry tomatoes, cut in half
  • Cilantro, for garnish, optional
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Apple and Passion Fruit Tartlets

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