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Bake

Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Tarte Tatin

Ingredients
  • 4 tablespoons unsalted butter, cut into small pieces, plus more for pan
  • All-purpose flour, for dusting
  • 1/2 Pate Brisee, chilled
  • 1 cup sugar
  • Dash of lemon juice
  • 2 to 3 medium baking apples, such as Cortland or Rome (about 1 1/4 pounds), peeled, cored, and cut into quarters
  • Creme fraiche, for serving (optional)
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Chocolate-Chip Brownies

Time:3 hours
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Sweet Cinnamon Flatbread

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Ruffled Milk Pie

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Curried Buttercup Squash and Apple Soup

Ingredients
  • 1 1/2 cups sour cream
  • 1/4 cup maple syrup
  • 2 teaspoons salt, plus more to taste
  • 1 cup pumpkin seeds, or pepitas, shelled
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 2 buttercup or small butternut squash, sliced in half lengthwise
  • 2 medium onions, roughly chopped
  • 3 celery stalks, roughly chopped
  • 3 medium carrots, roughly chopped
  • 1/4 cup packed dark-brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 4 Macoun apples, peeled, cored, and roughly chopped
  • 2/3 cup brandy
  • 1/4 cup honey
  • Freshly ground black pepper
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Lemon Meringue Cake

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Jamaican Jerk Chicken

Ingredients
  • 5 bunches whole scallions, roughly chopped
  • 3 large cloves garlic
  • 3 Scotch bonnet peppers, seeded
  • 2 sprigs fresh thyme, or 2 tablespoons dried
  • 1/4 cup ground allspice
  • 2 tablespoons freshly ground pepper
  • 1 1/2 tablespoons coarse salt
  • One 2 1/2- to 3-pound chicken, backbone removed
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Mini Lemon Meringue Pies

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Shortbread Cookies

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English Toffee Pecan Pie

Other Ideas:
Dessert, Nut pies, Pecans, Toffee
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for work surface
  • 3 large eggs, lightly beaten
  • 2/3 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/4 cup firmly packed light-brown sugar
  • 1/2 cup cold leaf lard, cut into pieces
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons cold butter, cut into pieces
  • 3 to 4 tablespoons ice water
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup toffee bits
  • 1 cup chopped pecans
  • 22 pecan halves, for garnish
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