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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Pizza Margherita

Ingredients
  • 1 Basic Pizza Dough, divided into 6 pieces
  • 1/3 cup yellow cornmeal
  • 2 tablespoons extra-virgin olive oil
  • 1 Basic Italian Tomato Sauce
  • 1 pound fresh mozzarella, sliced thin
  • 36 fresh basil leaves, washed and dried
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Pizza Margherita

Ingredients
  • Extra-virgin olive oil, for pans and drizzling
  • Pino's Pizza Dough
  • 1 twenty-eight-ounce can Italian plum tomatoes, drained, seeded, and passed through the large disk of a food mill (about 1 cup)
  • 6 ounces fresh mozzarella, cut into 1/4-inch cubes
  • 12 basil leaves, well washed and spun dry
  • Coarse salt
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Meatloaf and Buttermilk Mashed Potatoes

Time:1 hour
Ingredients
  • 2 small carrots, chopped
  • 2 celery stalks, chopped
  • 1/4 medium onion
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 large egg white
  • 3/4 pound ground beef sirloin
  • Coarse salt and ground pepper
  • 1/4 cup homemade or store-bought barbecue sauce
  • 1 pound baking potatoes, peeled and sliced 1/2 inch thick
  • 3/4 cup low-fat buttermilk
  • 1 pound green beans, stem ends removed
  • 1 teaspoon olive oil
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Pavlova

Ingredients
  • 4 large egg whites, room temperature
  • Pinch of salt
  • 1 cup plus 2 tablespoons superfine sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons white-wine vinegar
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups heavy cream, whipped
  • 10 passion fruits, for serving (optional)
  • 4 bananas, for serving (optional)
  • Mixed berries, such as raspberries, blueberries, strawberries, boysenberries, or blackberries, for serving (optional)
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Spinach, Pancetta, and Roasted Garlic Tart

Ingredients
  • 2 heads garlic
  • All-purpose flour, for rolling
  • Pate Brisee
  • 2 tablespoons water
  • 2 one-pound bunches spinach, stemmed and washed
  • 1 tablespoon extra-virgin olive oil
  • 5 ounces thinly sliced pancetta, minced
  • 3 medium yellow onions, finely chopped
  • Coarse salt and freshly ground pepper
  • 2 cups freshly grated (8 ounces) Parmigiano-Reggiano cheese
  • 4 large eggs
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Peach Cobbler

Other Ideas:
Cobblers, Dessert, Peaches
Ingredients
  • 10 ripe peaches, pitted and sliced (2 quarts)
  • 1/4 cup cornstarch
  • 2 tablespoons dark-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg
  • 2/3 cup heavy cream
  • Vanilla ice cream, or whipped cream, for serving
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Mini Chicken B'Steeyas

Ingredients
  • 4 tablespoons safflower oil
  • 1 whole boneless, skinless chicken breast (about 10 ounces), halved
  • Coarse salt and freshly ground pepper
  • 1 onion, finely chopped
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1 1/2 teaspoons ground cinnamon, plus more for dusting
  • 3/4 cup confectioners' sugar, plus more for dusting
  • 2 large eggs, lightly beaten
  • 1/4 cup golden raisins, finely chopped (optional)
  • 1/2 cup whole blanched almonds (2 ounces), toasted
  • 12 sheets (each 12 by 17 inches) frozen phyllo dough, thawed
  • 1/2 cup (1 stick) unsalted butter, melted, for brushing
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Italian Bread and Cabbage Soup with Sage Butter

Ingredients
  • 3 quarts homemade or low-sodium store-bought chicken or vegetable stock
  • 1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped
  • 2 large handfuls of kale, stalks removed, leaves washed and roughly chopped
  • 16 slices stale country-style or sourdough bread
  • 1 clove garlic, unpeeled and halved
  • Olive oil
  • 12 to 14 slices pancetta or bacon, coarsely chopped
  • 1 (4-ounce) can anchovy fillets in oil
  • 3 sprigs fresh rosemary, leaves only
  • 7 ounces fontina cheese, grated
  • 5 ounces freshly grated Parmesan cheese, plus more for serving
  • Sea salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 small bunch fresh sage, leaves only
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Spicy Chocolate Sandwich Cookies

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon finely ground pepper
  • 1 tablespoon plus 1 teaspoon good quality instant espresso powder
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 1/2 teaspoons pure vanilla extract
  • Chocolate Whipped Cream
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Pecan Shortbread Cookies

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