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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Key Lime Sables

Ingredients
  • 1 1/3 cups all-purpose flour, plus more for dusting
  • 1/3 cup confectioners' sugar
  • 1 1/2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into pieces
  • 1 1/2 teaspoons pure lime extract
  • Key Lime Curd
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Tomatoes Gratinee

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Matzo Toffee

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Jalapeno Corn Muffins

Time:45 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for tin, melted
  • 3/4 cup nonfat buttermilk
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon coarse salt
  • 2 jalapenos, seeded and finely chopped
  • 1/4 cup plus 2 tablespoons fresh or frozen (thawed) corn kernels
  • Unsalted butter, for serving
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Arroz con Pollo

Ingredients
  • 1 1/2 cups long-grain white rice
  • Hot water (about 150 degrees)
  • 1 1/2 cups canned tomatoes, with juice
  • 1/2 cup finely chopped red onion
  • 2 garlic cloves, minced
  • 5 teaspoons dried oregano
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 whole chicken breasts, bone in and skin removed, each half cut into three triangular pieces
  • 3 tablespoons canola oil
  • 1 small jalapeno pepper, seeded, deveined, and minced
  • 2 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup frozen baby peas, thawed
  • 10 cherry tomatoes, cut in half
  • Cilantro, for garnish, optional
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Parmesan Cheese Straws

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Apple and Passion Fruit Tartlets

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Margot's Lemon Chicken

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Stuffed Cabbage with Beef and Rice

Time:1 hour 45 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 large head green cabbage (1 1/2 pounds), cored
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced small
  • 2 garlic cloves, minced
  • 2 cups crushed tomatoes (from a 28-ounce can)
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 3/4 cup cooked long-grain white rice
  • 1/2 pound ground beef chuck
  • 1 large egg, lightly beaten
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Fresh Corn Spoon Bread

Time:55 mins
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